Chbounds' profile page
Recipes
Hearty Logger's Chili with Sausage
By chbounds
Saute ground beef in a large, heavy skillet, drain and set aside
- Garnish:
- 1 lb. lean ground beef or ground turkey
- 1 lb. Kielbasa sausage or turkey sausage
- 1 T. olive oil
- 1 c. onion, chopped
- 1 c. green pepper, diced
- 2 cloves garlic, minced
- 1 16-oz. can kidney beans, drained
- 1 16-oz. can stewed tomatoes, undrained
- 1 16-oz. can tomato sauce
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. oregano
- 1/3 tsp. white pepper
- 1/3 tsp. black pepper
- 1/8 tsp. cayenne
- sour cream, and/or shredded cheddar cheese
Sugar Snap-Pea Salad with Ginger Soy Dressing
By chbounds
Mix dressing ingredients in pot and heat until boiling - cool
- Dressing:
- 2 tsp. sesame oil
- 1 T. minced ginger
- 1 T. minced garlic
- 1/4 tsp. crushed red pepper
- 1 T. oyster sauce
- 1 T. soy sauce
- 1 T. sugar
- dash of salt
- sesame seeds
- 1 lb. snap peas
- add 1/2 - 1 c. more fresh chopped vegetable, carrots, mushrooms, scallion, water chestnuts, bellpeppers, etc.
Indian Fish Curry with Basmati Rice
By chbounds
For Curry: In a large frying pan over medium high heat, warm the oil
- 1/3 c. canola oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 small fresh, hot green chilis, seeded and minced
- 1-inch piece fresh ginger, peeled and grated
- 1 T. ground cumin
- 2 tsp. ground coriander
- 2 tsp. brown mustard seeds
- 2 tsp. ground turmeric
- 2 tomatoes, chopped
- 1 T. sugar
- salt
- 2 lb. firm, mild white fish fillets such as cod or halibut, cut into 1-inch chunks
- 3 T. chopped fresh cilantro
- 1 cup basmati rice
Spicy Black Bean Soup with Shrimp
By chbounds
Simply Classic Junior League of Seattle
- Garlic Yogurt:
- Soup
- 2 cups dried black beans, rinsed
- 3 T. butter
- 2 T. vegetable oil, divided
- 2 cups onion, finely chopped
- 4 medium cloves garlic, minced
- 2 tsp. fresh ginger, minced
- 1/2 medium jalapeno pepper, minced
- 1 28-oz. plum tomatoes, drained and coarsely chopped
- 2 tsp. dried thyme
- 6-8 cups chicken stock
- 2 tsp. salt
- 1/2 tsp. pepper
- 24 medium shrimp, peeled and deveined
- 3 T. cilantro, chopped
- 1 1/2 c. plain yogurt
- 2 medium cloves garlic, minced
Scallops Provencale
By chbounds
San Francisco A La Carte
- 1 1/2 pounds scallops
- 2 T. fresh lemon juice
- 4 T. butter
- 1 to 2 cloves garlic, crushed
- 2 shallots, minced
- 3 medium ripe tomatoes, peeled, seeded, and chopped
- 1/2 c. dry white wine
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- Fresh parsley, finely chopped
French Peasant Bread
By chbounds
In a large bowl, mix yeast, water, sugar, and salt until yeast is dissolved
- 1 package yeast
- 2 cups warm water
- 1 Tablespoon sugar
- 2 teaspoons salt
- 4 cups flour
- Butter
Jalapeno Poppers
By chbounds
1. Preheat oven to 400. Cut each chile in half lengthwise, remove seeds and membranes
- 12 medium jalapeno chilies
- 1 8 oz. pkg. cream cheese, softened
- 1 cup finely chopped cooked chicken
- 2 T. finely chopped fresh cilantro
- 1 T. fresh lime juice
- 1/4 tsp. kosher salt
- 12 hickory smoked bacon slices, cut in half
- 24 wooden toothpicks
Cajun Chicken
By chbounds
Hot Barbecue, by Hugh Carpenter and Teri Sandison
- Cajun dry rub:
- 8 chicken breasts, boned but with skin on
- 1 bunch chives
- 2 T. chile powder
- 1 T. dried oregano
- 1 T. dried thyme
- 1 T. ground black pepper
- 1 T. packed brown sugar
- Cajun Herb Sauce:
- 1 T. unsalted butter, room temp.
- 3 cloves garlic, finely minced
- 3 vine-ripened tomatoes
- 1/2 c. whipping cream
- 1/4 c. vermouth
- 2 T. oyster sauce
- 2 T. Louisiana hot sauce
- 1 tsp. sugar
- 2 T. chopped fresh oregano
- 2 T. chopped fresh thyme
Oriental Salad
By chbounds
Cut cabbage in quarters-lengthwise so you can cut the V and center out
- Dressing:
- 1 large Napa cabbage
- 4 green onions
- 2 packages of ramen noodles (toss the seasoning packs)
- 1/2 c. butter
- 1/2 sesame seeds
- 1/2 c. slivered almonds
- Roasted chicken if desired
- 1 c. vegetable oil
- 3/4 c. sugar
- 1/2 c. apple cider vinegar
- 2 T. soy sauce
Sweet Pork
By chbounds
Cook all ingredients in a crock pot all day or in a turkey roaster tightly covered at convection 300 for 7 hours
- Sweet Pork
- Ingredients in Crock Pot
- 8 lb. pork roast (butt or shoulder)
- 1 1/2 cups Worcestershire sauce
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. powdered ginger
- 1 1/2 tsp. salt
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. garlic powder
- 3 T dried minced onions
- Ingredients adding later
- 1 1/2 cups dark brown sugar
- 1 1/2 cups red enchilada sauce - Las Palmas Picante Hot was tasty!