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Recipes
Country Grits & Sausage Casserole
By amassey
Brown sausage in a large skillet, stirring until crumbled and no longer pink
- 2 lbs. mild ground pork sausage
- 4 c. watr
- 1 1/4 c. uncooked quick-cooking grits
- 3 c. shredded monterey jack and cheddar cheese blend
- 1 c. milk
- 1/2 t. garlic salt
- 4 large eggs, lightly beaten
- paprika
Cranberry Pecan Chicken Salad
By amassey
Stir together pecans,chicken, craisins, and remaining ingredients; serve immediately, or cover and chill up to 24 h...
- 3 c. shredded cooked chicken
- 3/4 c. craisins
- 2 celery ribs,diced
- 3/4 c. mayonnaise
- 1 T. greek seasoning
- 2 T. lemon juice
Bean & Sausage Soup Weight Watchers
By amassey
Cook onion and sausage in a large saucepan over medium-high heat 5 min
- 1 . chopped onion
- 1/2 (16oz.) pkg. light smoked turkey sausage, thinly sliced
- 1 16oz. can navy beans, rinsed & drained
- 1 15oz. can Great Northern beans, rinsed & drained
- 1 c. fat-free, less sodium chicken broth
- 1/2 c. water
- 1/4 t. ground black pepper
Taco Soup
By amassey
Weight Watchers 2 pts., 1 c
- 1 lb. ground turkey or lean ground beef
- 1 med. onion chopped
- 1 pkg. Hidden Valley Ranch dsg. mix small
- 1 pkg. taco seasoning mix
- 1 can white kidney beans
- 1 can pinto beans
- 1 can corn
- 1 can stewed tomatoes