Tsbertoli's profile page
Recipes
Country Sausage Gravy
By tsbertoli
In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly
- 1 pound pork sausage
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons garlic, minced
- 4 tablespoons unsalted butter
- salt and pepper to taste
- 4 tablespoons all-purpose flour
- 1 teaspoon minced fresh sage
- 1 teaspoon minced fresh thyme
- 2 cups milk, divided
- 2 cubes chicken bouillon
- 1/4 cup minced fresh parsley
Santa Fe Chicken
By tsbertoli
Heat oven to 400 degrees F
- 1 1/2 cups instant white rice, uncooked
- 1 (19 ounce) can black beans, rinsed
- 1 yellow pepper, chopped
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can water
- 1/4 cup chopped cilantro
- 4 small boneless skinless chicken breasts
- 1/2 cup salsa
- 1 cup KRAFT Tex Mex Shredded Cheese
Chocolate Mint Cookies
By tsbertoli
Chocolate cookies with melted Andes mints on top
- 3/4 cups butter
- 1 1/2 cups packed brown sugar
- 2 tb water
- 2 cups Semi-Sweet chocolate chips
- 2 Eggs
- 2 1/2 cups flour
- 1 1/4 ts baking soda
- 1/2 ts salt
- 2 small boxes Andies mints
Sbertoli Meatballs
By tsbertoli
Mix ingredients together and shape into balls 1-1 1/2" in diameter
- 1/2 lb ground beef
- 1/2 lb ground pork/pork sausage
- 1 cup bread crumbs (seasoned preferable)
- 1 T. Parmesan cheese
- 1 T. Parsley
- 1 egg well beaten
- 1 t. salt
- 1/4 t. pepper
Chicken and Shiitake Marsala
By tsbertoli
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to ½-inch thickness using a m...
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (3 1/2-ounce) packages shiitake mushrooms, sliced
- 1/2 cup Marsala wine
- 2 green onions, finely chopped (about 1/3 cup) and divided
- 2 tablespoons butter
Stromboli
By tsbertoli
Preheat oven to 425 degrees F (220 degrees C)
- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- 1/4 pound cooked ham, sliced
- 1/4 pound Capacola sausage, sliced
- 1/4 pound salami, sliced
- 1/4 pound pepperoni sausage, sliced
- garlic powder to taste
- 1/4 pound mozzarella cheese, shredded
- 1 onion, sliced
- 6 mushrooms, sliced
- 1 green bell pepper, sliced
Calzones with Cheese, Sausage, and Roasted Red Peppers
By tsbertoli
PreparationPour 1 1/2 cups warm water into large bowl
- 1 1/2 cups warm water (105�F to 115�F.)
- 1 envelope dry yeast
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 4 cups (about) all purpose flour
- 1 large red bell pepper
- 2 tablespoons olive oil
- 1 1/4 pounds red onions, sliced
- 4 sweet or spicy Italian sausages, casings removed
- 3 cups (packed) coarsely grated mozzarella cheese (about 12 ounces)
- 12 ounces ricotta cheese
- 4 teaspoons dried oregano
Slow Cooker Chicken and Dumplings
By tsbertoli
Place the chicken, butter, soup and onion in a slow cooker, fill with enough chicken broth to cover
- 4 skinless, boneless chicken breast halves
- 2 T. butter
- 2 (10.75 oz) cans condensed cream of chicken soup
- 1 onion, finely diced
- 1 package refrigerated biscuit dough, torn into pieces
- 1 container of chicken broth
- Salt and pepper
Sbertoli Spaghetti Gravy
By tsbertoli
Thick, hearty bolognese style gravy
- 1 1/2 lb ground beef
- 1/2 lb pork sausage
- 1 large onion chopped
- 1 tbsp salt
- black pepper to taste
- 1/2 tsp garlic powder
- 2 tbsp sweet basil
- 1/2 tearing rosemary leaves
- 1 can tomato paste (12 oz)
- 1 can tomato soup (10-12 oz)
- Pork sausages or chops/ribs (optional)
A Catering Company's Marinade
By tsbertoli
Marinade for chicken, beef or pork
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons dried parsley
- 1/3 cup soy sauce
- 3 cloves garlic, minced