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Recipes
Creamed Corn
By Diane0911
Drain corn and plac in sauce pan
- 1 Can whole kernel corn
- half and half cream
- 6-9 saltine crackers
- sugar
- 2 Tbs butter
- Salt & pepper
Oven Roasted Tomatoes
By Diane0911
Preheat the oven to 450 degrees F
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Spaghetti Carbonara
By Diane0911
1 In a frying pan, combine olive oil, garlic, onon, tomoatoes, and bacon
- 1/2 inch Olive Oil
- 2 cloves Minced garlic
- 1 Onion, chopped
- 12 slices Thick bacon, cut into small squares
- 4 Eggs
- 14 ounces Crushed Tomatoes
- 2 pounds Spaghetti
- 2 cups Grated Parmesan cheese
Ham & Cheese Puff Casserole
By Diane0911
1 Toss bread, ham and cheese
- 1 loaf Italian bread (1 pound), cut into 1" cubes
- 3 cups fully cooked ham, cubed
- 3/4 pound Monterey Jack or Muenster cheese, cubed
- 1/8 cup butter
- 8 eggs
- 3 1/2 cups milk
- 1/4 cup mustard
Creamed Peas
By Diane0911
Heat can of peas until liquid is almost gone
- 1 can peas
- 2 Tbs butter
- 1/4 cup half and half cream
- Salt & pepper
- Milk
- 1 Tbs sugar
- 1 Tbs flour (heaping
Green Beans Au Gratin
By Diane0911
1 Drain canned green beans, retaining liquid
- 2 1/2 cups canned green beans
- 3 Tbs butter
- 4 Tbs flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups milk
- 1/2 cup green bean liquid
- 1/2 cup grated velveeta cheese
Chicken Thighs - Sticky Honey-Brushed
By Diane0911
1 Preheat broiler. 2 Combine first 6 ingredients in a large bowl
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp ground cumin seed
- 1 tsp paprika
- 1/2 tsp ground red peppers
- 8 skinless, boneless chicken thighs
- cooking spray
- 6 Tbs honey
- 2 tsp cider vinegar
Sangria, White Wine
By Diane0911
Mix all four liquid ingredients together
- 1 bottle chilled cheap white wine
- 1 can chilled Sierra Mist
- 1/2 can chilled orange soda
- 2 oz banana liquor
- Orange, lemon and lime
Hot Brocolli Cauliflower Casserole
By Diane0911
Cook broccoli and cauliflower; drain
- 20 oz frozen broccoli
- 10 oz frozen cauliflower
- 1 can mushroom soup
- 1 pkg dry onion soup
- 8 oz sour cream
- 1 can water chestnuts