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Recipes
Chicken Breast w/ artichokes and mushrooms
By jasonchermes
- 8 ounces chicken breasts (2 medium)
- onion powder
- Paprika
- salt and pepper
- 1 can quartered artichoke hearts drained
- 8 ounces Mushrooms sliced
- 3 green onions sliced
- 1 teaspoon garlic minced
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 1/3 cup chicken broth
- 1 Tablespoon Sherry
Frank's Red Hot Buffalo Chicken Wing Dip
By jasonchermes
Boil chicken breasts and shred meat from bone
- 5 ea Chicken breast halves
- 2 cups Cheddar cheese sharp
- 8 ounces Cream cheese
- 16 ounces Blue cheese dressing chunky style
- 12 ounces Hot sauce (Frank's Red Hot)
- 2 stalks Celery finely chopped
Ambie's Shrimp & Artichoke Alfredo
By jasonchermes
Bring a large pot of water to a boil
- 0.5 cup salted butter
- 1 pint heavy whipping cream
- 1 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 can artichoke hearts drained, chopped
- 3 tbls sun dried tomatoes packed in oil drained, chopped
- 8 oz mushrooms sliced
- 1 lb shrimp
- 10 oz Fettuccini noodles
Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil
By jasonchermes
Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil
- 1 container (15 ounces) BUITONI Refrigerated Roasted Garlic Marinara Sauce
- 1 package (9 ounces) BUITONI Refrigerated Whole Wheat Four Cheese Ravioli
- 2 tablespoons shredded fresh basil
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Buffalo Wing Meatballs
By jasonchermes
Preheat oven to 350 degrees
- 2 lb. ground chicken
- 2 eggs, beaten
- 1 cup unseasoned bread crumbs
- 1 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tbsp. salt
- 1/2 tbsp. pepper
- 3 tbsp. Frank’s Redhot Buffalo Wing Sauce
- 3 tbsp. olive oil
- 1 1/2 cups Frank’s Redhot Buffalo Wing Sauce
- Blue Cheese Dipping Sauce
- 1 part light mayonnaise
- 1 part light sour cream
- 1 part crumbled blue cheese
- 1 part buttermilk
- Salt & pepper, to taste
- Garlic powder, to taste
Crockpot Spit Pea Soup
By jasonchermes
layer ingredients in slow cooker in the order given; pour in water
- 1 (16oz) pkc. dried green split peas, rinsed
- 1 meaty hambone, 2 ham hocks or 2cups sliced ham
- 3 carrots
- 1/2 cup chopped onions
- 2 ribs celery plus leaves, chopped
- 1 or 2 cloves of garlic, minced
- 1 bay leaf
- 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
- 1 tbsp. seasoned salt ( or to taste)
- 1/2 tsp. fresh pepper
- 1 1/2 qts. hot water
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
By jasonchermes
Smoked Turkey and White Bean Casserole with Herbed Crumb Topping
- 2 1/4 pounds smoked turkey legs or thighs
- 8 cups chicken broth
- 1 1/2 teaspoons Essence, recipe follows
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/4 cup plus 3 tablespoons olive oil
- 2 cups chopped onion
- 1 cup chopped celery
- 1/2 cup chopped bell pepper
- 2 tablespoons minced garlic
- 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
- 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
- Salt and freshly ground black pepper
- 1 1/4 cus dried bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil leaves
- 3 to 4 tablespoons olive
Braised Balsamic Chicken
By jasonchermes
Braised Balsamic Chicken
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Chicken and Lentils
By jasonchermes
Chicken and Lentils
- 1 tablespoon olive oil
- 2 pounds bone-in chicken pieces
- 1 large onion, finely chopped
- 1 small carrot, finely chopped
- 2 cloves garlic, finely chopped
- 3/4 cup dried lentils
- 1 (14 ounce) can chicken broth
- 1/2 teaspoon salt
- 1 (10 ounce) can tomato sauce
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1 tablespoon lemon juice
Lemon Herb Chicken
By jasonchermes
Lemon Herb Chicken
- 2 (4 ounce) skinless, boneless chicken breast halves
- 2 teaspoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon minced fresh basil
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon grated lemon peel
- Dash pepper
- 1 teaspoon cornstarch
- 2 tablespoons water