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Recipes
Pumpkin Roll
By Prubowl300
FOR CAKE: PREHEAT oven to 375° F
- CAKE
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- FILLING
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Chocolate Chip Cookie Dough Cheesecake
By Prubowl300
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups finely crushed chocolate wafer cookies
- 1 cup white sugar
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, diced
- 2 cups sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 2 teaspoons white sugar
Banana Trifle
By Prubowl300
Whisk pudding mix with milk until smooth
- 2 (3.5 ounce) packages instant banana pudding mix
- 1 quart cold milk
- 2 bananas, chopped
- 4 cups heavy cream
- 4 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 1 (12 ounce) package prepared pound cake, cubed
- 1/2 (12 ounce) box vanilla wafers (such as Nilla®), crushed
Chocolate Covered Sunflower Seed Cookies
By Prubowl300
Preheat oven to 375F. Cream together butter and sugars, about 3 minutes
- 1 cup unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/4 tsp ground sea salt
- 1 1/2 cups chocolate covered sunflower seeds, unsalted(see note)
Date Pudding
By Prubowl300
Mix brown sugar, dates, flour, baking powder and milk and pour in greased pan
- 1 c. brown sugar
- 1 c. chopped dates
- 1 c. flour
- 1 tsp. baking powder
- 1/2 c. milk
- 1/2 c. butter
- 1 c. chopped nuts
- 1 c. brown sugar
- 1 1/4 c. boiling water
- 1 tsp. baking powder
- 1/2 tsp. salt
Bay Scallop Gratin
By Prubowl300
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons good olive oil
- 1/2 cup panko
- 6 tablespoons dry white wine
- 2 pound fresh bay scallops
- Lemon, for garnish
Deep Fried Cheesecake
By Prubowl300
Preheat oven to 350 degrees F
- Cheesecake:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 (4-ounce) bar white chocolate, melted and cooled slightly
- For Deep-Fried Rolls:
- Vegetable oil, as needed
- 1 egg
- 1 cup milk
- 30 Oriental spring roll wrappers
- 1 (4-ounce) bar semisweet chocolate, chopped
- Powdered sugar, as needed
- 8-ounce chocolate sauce in squirt bottle, for garnish
- Whipped cream, for garnish
- Mint sprigs, for garnish
Homemade Marshmallows
By Prubowl300
Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside
- 2 teaspoons butter
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon clear vanilla extract
- Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
- Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles
Chocolate Covered Peanut Butter Cheesecake Pops
By Prubowl300
For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F
- Cheesecake:
- 1 1/2 cups dark brown sugar
- 1 1/2 pounds cream cheese, at room temperature
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 1 3/4 cups creamy peanut butter
- Chocolate:
- 5 tablespoons vegetable shortening
- 12 ounces semisweet or bittersweet chocolate chips
Pumpkin Dump Cake
By Prubowl300
Beat together pumpkin, milk, sugar, and eggs
- 1 (29 oz.) can pumpkin
- 1 (12 oz.) can evaporated milk
- 1 1/2 c. sugar
- 4 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1 box yellow cake mix
- 2 sticks butter
- 1 c. pecans
- Cool Whip