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Recipes
Scalloped Potato Gratin
By woodog1113
Preheat the oven to 375 degrees F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
Bobby's Goulash
By woodog1113
Bobby's Goulash is a perfect dish for those cold, winter days
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 2 (29-ounce) cans tomato sauce (Pastene seasoned pasta sauce)
- 2 (15-ounce) cans diced tomatoes Omit if using 2 cans tomato sauce instead of 1
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
- Reduce to no more than 1 1/2 cups
- HOUSE SEASONING
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Breakfast Hobo
By woodog1113
In a large skillet over medium-high heat, brown the sausage
- 12 * 12 ounces country style bulk sausage
- 1/2 * 1/2 cup chopped yellow onions
- 1/2 * 1/2 cup sliced fresh mushrooms
- 4 * 4 tablespoons vegetable oil
- 3 * 3 cups fresh or frozen hash browns
- 6 * 6 large eggs, lightly beaten
- 1 * 1 cup shredded Cheddar
Lemon Rice Pilaf
By woodog1113
Heat a medium saucepan or pot over moderate heat
- 1 * 1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil
- 1 * 1 tablespoon butter
- 1 * 1 large shallot, finely chopped
- 1 1/2 * 1 1/2 cups long grain rice
- 1/2 * 1/2 cup dry white wine
- * A few sprigs fresh thyme, leaves stripped and chopped, about 1 tablespoon
- 1 * 1 (14-ounce) can or 2 cups chicken broth or stock
- 1 * 1 cup water
- 1 * 1 handful flat-leaf parsley, chopped
- 1 * 1 lemon, zested
- * Slivered almonds, toasted, for garnish
Fresh Fried Corn Chips with Tomatilla Salsa
By woodog1113
Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt
- 1 pound tomatillos, husked and rinsed
- 1 jalapeno, stemmed
- 1 small Spanish onion, quartered
- 5 to 6 garlic cloves
- 1 tablespoon kosher salt
- 1 bunch fresh cilantro, leaves coarsely chopped
- 2 lime, juiced
- Vegetable oil, for frying
- 12 corn tortillas
- Kosher salt
Jerked Pork Tenderloin
By woodog1113
Combine all spices in bowl, stir to combine
- 1-2 Pork Tenderloins, silver skin removed
- 1 tbs Ground Allspice
- 1 tbs Dried Thyme
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp ground pepper
- 1 1/2 tsp ground sage
- 3/4 tsp nutmeg
- 3/4 ground cinimon
- 2 tbs kosher salt
- 2 tbs garlic powder
- 1 tbs sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/4 cup orange juice
- 1 lime, juiced
- 1 cup white onion, chopped
- 3 green onions, chopped
- 1/2 cup chicken broth
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
By woodog1113
For the salsa: On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes
- Roasted Tomatillo Chile Salsa:
- 1 * 1 pound tomatillos, husked
- 1 * 1 white onion, peeled, sliced, quartered or whole
- 4 * 4 garlic cloves
- 2 * 2 jalapenos
- 2 * 2 teaspoons ground cumin
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup chopped cilantro leaves
- 1/2 * 1/2 lime, juiced
- Enchiladas:
- * Extra-virgin olive oil
- 1/2 * 1/2 medium onion, diced
- 3 * 3 garlic cloves, chopped
- 1 1/2 * 1 1/2 teaspoon ground cumin
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 cups chicken stock, storebought
- * Chopped cilantro leaves
- 1 * 1 deli roasted chicken (about 3 pounds), boned, meat shredded
- * Salt
- * Freshly ground black pepper
- 10 * 10 large flour tortillas
- 1/2 * 1/2 pound Monterey Jack cheese, shredded
- 2 * 2 cups sour cream
- * Chopped tomatoes and cilantro leaves, for garnish
Baked Artichoke Dip
By woodog1113
Preheat the oven to 350 degrees F
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 cups freshley grated Parmesan cheese
- 3 tablespoons cider vinegar
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 2 cans(13 1/2 ounces each) artichoke hearts, drained and coarsely chopped
- 1 red bell pepper, roasted, peeled, seeded, and chopped
- 1 can (7 ounces) diced green chiles, drained
Yellow Rice
By woodog1113
Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat
- 2 * 2 cups long-grain rice
- 4 * 4 cups water
- 2 * 2 cloves garlic, smashed
- 1 * 1 tablespoon turmeric
- 1 * 1 teaspoon kosher salt
- 1 * 1 bay leaf
Spicy Black Beans
By woodog1113
In a large pot, soak beans overnight covered in water by 2 inches
- 2 * 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
- 3 * 3 tablespoons extra-virgin olive oil
- 1/2 * 1/2 medium onion, diced
- 1 * 1 jalapeno pepper, chopped
- 2 * 2 cloves garlic, chopped
- 1 * 1 bay leaf
- * Kosher salt
- * freshly ground black pepper