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Recipes
Hummingbird Cake
By wmedders
Bar Pan Pampered Chef Hummingbird Cake (You won’t believe how good this is!!!!)
- Preheat oven to 350. Spritz bar pan with oil. Combine in large bowl: 3 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp salt, 1 tsp cinnamon. Then hand mix in 1 1/2 cup vegetable oil & 3 beaten eg
- 1 package cream cheese, 1/2 cup butter, 4 cups powdered sugar, 1 tsp vanilla and 1/2 cup chopped pecans (optional) THIS IS SO DELICIOUS!
Florentine Beef Casserole
By wmedders
Brown ground beef, onion, mushrooms, garlic and oregano in olive oil in heavy frying pan over medium to high heat
- 1 lb lean ground beef
- 1 medium sized onion, chopped
- 1/4 lb fresh mushrooms, sliced
- 1 clove garlic, minced
- 1 tsp dried oregano leaves
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp pepper
- large rigotoni noodles
- 2 tbsp all purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 pkg (10 oz.) frozen chopped spinach, cooked and drained
- 4 oz sliced Mozzarella or Jack cheese
Grilled Pork Chops w. mustard herb sauce and sweet potato fries
By wmedders
1. Add mustard and olive oil to large ziplock bag and add pork chops
- Pork Chops:
- 2 Tbsp Dijon mustard
- 1 Tbsp olive oil
- 4 pork chop loins
- Mustard Herb Sauce:
- 4 Tbsp Dijon mustard
- 2 Tbsp red wine vinegar
- 4 Tbsp olive oil
- 4 minced garlic cloves
- 1/2 c fresh basil chopped (opional)
- Sweet Potato fries:
- 3 sweet potatoes peeled and sliced like fries
- 2 tsp salt
- 1 tsp ground pepper
- 1/2 tsp paprika
- 2 Tbsp olive oil
Cheesy Artichoke Triangles
By wmedders
Pampered Chef Bar Pan
- Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll dough. Seal perforation
- parmesan cheese and one pressed garlic clove. Finely chop 1 can artichoke hearts with chopper and add to cream cheese mixture. Spread mixture evenly over crust. Arrange 2 sliced plum tomatoes and parm
Buffalo Chicken Meatloaf
By wmedders
Preheat oven to 375 degrees
- 1 lb ground chicken
- 1 egg
- 3 tablespoons coconut flour or 1/2 cup almond flour/meal (I used coconut flour)
- 3-4 tablespoons hot sauce (I used Red Hot)
- 2 stalks of celery, diced
- 1/4 small yellow onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- salt and pepper, to taste
Clubhouse Chicken Squares
By wmedders
Pampered Chef Bar Pan
- Preheat oven to 375. Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll do
- thinly sliced cucumber, diced tomatoes, shredded cheddar, and crumbled bacon. Chill 30 minutes. Cut into squares.
Caramel Cake
By wmedders
Directions For the cake: Preheat oven to 350 degrees F
- For the cake:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the filling:
- 1 cup (2 sticks) butter
- 2 cups packed light brown sugar
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting:
- 1/2 cup (1 stick) butter
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if needed
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts, optional
Shirley's Shortbread Cookies
By wmedders
Cream butter well and add powedered sugar with mixer Add flour by hand Bake 325 for 15 minutes (dont let brown)
- 1 Pound butter creamed well
- 10 Tbsp powdered sugar
- 4 C flour
- pinch of salt
Paleo Meatballs
By wmedders
Preheat oven to 400 degrees and combine the beef and sausage in a bowl Throw in spices and mix altogether
- 1 lb grass fed beef
- .7 lbs chorizo sausage
- 2 tomatoes (optional)
- 1 sweet onion
- 1 mango
- cilantro
- spices (chili powder, paprika, cumin, garlic salt, pepper)
Melting Moments
By wmedders
Also called Mexican Wedding Cookies
- 1/2 C. cornstarch
- 1/2 C. unsifted powdered sugar
- 1 C. bread flour
- 1 C. soft butter or margarine
- 1 C. chopped walnuts or pecans