Wmedders' profile page
Recipes
Sticky Buns
By wmedders
Pampered Chef Fluted Pan
- Coat fluted stoneware pan Pan-eze
- Sprinkle 3/4 cups chopped nuts evenly in pan
- Arrange 1 package of FROZEN Dinner Rolls (dough balls) over nuts.
- Sprinkle 2/3 -3/4 c. brown sugar over dough balls
- Sprinkle powder from 1 box (3.2 oz) COOK & SERVE Butterscotch Pudding Mix over sugar
- Sprinkle 1 tsp. Cinnamon over top
- Arrange 6 T. of butter slices evenly over all
- Cover with foil & leave on counter overnight to thaw and rise. Bake at 350 for 30 min. Invert after 5 min; serve.
Pea Salad
By wmedders
Spread 1 C mayo over top 2 Tbsp sugar sprinkled over top 1 C cheddar chz Last add bacon crisp over top Cover an
- 1/2 head ice lettuce
- 1/2 C chopped celery
- 1/4 C onions
- 1/2 pkg frozen peas
Olie Bollen Doughnuts
By wmedders
Warm oven on lowest possible temperature setting
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup lukewarm water (110 degrees F to 115 degrees F)
- 4 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 1 1/2 cups chopped apple
- 1 cup raisins (optional)
- 1 quart vegetable oil for frying white sugar for decoration
Unforgettable Chicken Casserole
By wmedders
Stir chicken, celery, cheese, sour cream, mayo, and soup in a large bowl
- 1 rotisserie chicken chopped
- 2 C chopped celery
- 1 C shredded cheddar cheese
- 1/2 C Sour Cream
- 1/2 C mayo
- 1 Can cream of chicken soup
- 1 1/2 C french fried onion rings
Buffalo Chicken Dip
By wmedders
Pampered Chef
- 1 large rotisserie chicken
- 1 brick of cream cheese
- Franks Hot Buffalo Wing sauce
- 2 cups Shredded cheddar cheese
- Blue cheese dressing
Pumpkin Waffles with Apple Cider Syrup
By wmedders
Preheat a waffle iron according to manufacturer's instructions
- Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1 cup canned pumpkin
- 2 cups milk
- 4 eggs, separated
- 1/4 cup butter, melted
- APPLE CIDER SYRUP
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 2 tablespoons butter
Stuffeed Crust Pizza
By wmedders
Bar Pan Pampered Chef
- Preheat oven to 425. Unroll 2 tubes pizza crust into bar pan. Place 10 string cheese sticks end to end around edge of pan. Roll edge of crust over cheese, pinching to seal. Brush dough with olive oil.
Breakfast Eggs
By wmedders
Greas 9X13 pan, put croutons on bottom, put browned sausage on next
- 5 Cup Herb Croutons
- 1 1/2 lb link sausage cut in 3rds
- 2 1/2 Cups grated American Chz or Velveeta
- 4 beate eggs
- 2 1/2 Cups Milk
- 3/4 Tbsp dry mustard
- 1 Can Cream of Mushroom Soup
- 1/2 soup can filled with low fat evap milk
Pan Roasted Veggies and Chicken
By wmedders
Bar Pan Pampered Chef
- Preheat oven to 425. For a fancy look- use the crinkle cutter…cut potatoes, zucchini, yellow squash, red pepper, red onion and place in the pan. Toss with 2 tbs olive oil. Press garlic over veggies. S
Cream Cheese Mints
By wmedders
Mix and put into molds. roll in sugar at end
- 1/4 package cream chz
- 3 drops peppermint oil
- good coloring
- 1 2/3 C powdered sugar