Gammy's profile page
Recipes
Crock Pot Dinner
By gammy
Perfect crocked pot dinner served over noodles
- 2 lb beef
- 6 carrots sliced
- 1-1/2 teas. salt
- 1/2 teas. pepper
- 1-1/2 cup wine (burgundy)
- 1 teas. oregano
- 1 teas. basil
- 1-2 bay leaves
- 1 clove garlic
- 1 teas paprika
- 8 oz can tomato sauce
- mushrooms (optional)
FRAGRANT HERBED ROAST CHICKEN
By gammy
ROAST CHICKEN SERVED WITH MASHED POTATOES
- 3-1/2 POUND CHICKEN WITH GIBLETS REMOVED AND
- ALL VISIBLE FAT REMOVED
- 2-3 TABLESPOONS FRESH THYME OR ROSEMARY
- LEAVES
- 1 TABLESPOON VERY FINELY CHOPPED FRESH
- GARLIC
- JUICE FROM ONE LEMON
- 1/2 CUP DRY WHITE WINE
- FRESHLY GROUND PEPPER
BREAD STUFFING (OR FILLING)
By gammy
COMBINE BREAD, ONION, SEASONINGS; ADD BUTTER, BROTH
- 4 CUPS DRY BREAD CUBES
- 2 TABLESPOONS CHOPPED ONION
- 1-1/2 CUPS CELERY, FINELY CHOPPED
- 1 TEASPOON SALT
- 1/4 TEASPOON PEPPER
- 1/4 TEASPOON POULTRY SEASONING
- SAGE TO TASTE
- 1/3 CUP MELTED BUTTER
- HOT BROTH TO MOISTEN
COKE BUTT CHICKEN
By gammy
FANTASTIC MOIST CHICKEN
- 1 3 TO 4LB FRESH CHICKEN
- 1 12OZ COKE, ROOT BEER, LEMON-LIME SODA
ALFREDO SAUCE - LOW CAL STYLE
By gammy
COOK 6 OZ OF CUBED CREAM CHEESE AND 3/4 CUP FAT FREE CHICKEN BROTH IN A SKILLET UNTIL CREAM CHEESE IS MELTED, STIR ...
- CREAM CHEESE (LOW FAT)
- FAT FREE CHICKEN BROTH
- COOKED PASTA
- VEGGIES, MEAT OR SEAFOOD
- PARMESAN CHEESE
UNBELIEVABLE CHICKEN MARINADE
By gammy
IN LARGE NONREACTIVE CONTAINER, THOROUGHLY MIX CIDER VINEGAR, WHOLE GRAIN MUSTARD, GARLIC, LIME JUICE, BROWN SUGAR ...
- 1/4 CUP CIDER VINEGAR
- 3 TABLESPOONS PREPARED MUSTARD
- COURSE GROUND
- 3 CLOVES - PEELED AND MINCED
- 1 LIME, JUICED
- 1/2 LEMON, JUICED
- 1/2 CUP BROWN SUGAR
- 1-1/2 TEASPOONS SALT
- 6 TABLESPOONS OLIVE OIL
- 6 BONELESS SKINLESS CHICKEN
- BREASTS, HALVED
- GROUND PEPPER TO TASTE
TACO CASSEROLE
By gammy
A QUICK AND EASY ONE-DISH VERSION OF TACO NIGHT
- 1-1/2 POUNDS LEAN GROUND BEEF OR TURKEY
- 1 PACKAGE OF TACO SEASONING
- 2 CANS (8 OZ) OR 1 CAN (15 OZ)
- TOMATO SAUCE
- 1 CAN (16 OZ) PINTO BEANS OR BLACK
- BEANS (DRAINED AND RINSED)
- 1 CAN (11 OZ) MEXICAN-STYLE CORN
- OR WHOLE KERNEL CORN, DRAINED
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 CUP COARSELY CRUSHED TORTILLA
- CHIPS
- SOUR CREAM, SLICED GREEN ONIONS, SHREDDED LETTUCE, CHOPPED TOMATOES,
- BLACK OLIVES
SAND TARTS
By gammy
PEARL BYERS' RECIPE (SHARA'S MOTHER)
- 1 POUND BUTTER
- 2 POUND SUGAR
- 6 EGGS
- 1 TSP BAKING POWDER
- 2 POUNDS FLOUR (8 CUPS) 1 POUND = 4 CUPS
BROCCOLI (CAJUN & SPICY)
By gammy
IN LARGE NONSTICK SKILLET COATED WITH COOKING SPRAY, SAUTE' BROCCOLI IN OIL UNTIL CRISP TENDER, ADDING GARLIC AND C...
- 1 BUNCH BROCCOLI CUT INTO FLORETS
- 2 TABLESPOON CANOLA OIL
- 2 LARGE GARLIC CLOVES, MINCED
- 3/4 TEASPOON CAJUN SEASONING
QUINOA WALDORF SALAD
By gammy
COOK QUINOA ACCORDING TO PACKAGE DIRECTIONS AND ALLOW TO COOL
- 1 CUP QUINOA,
- 1 LARGE APPLE, DICED
- 1/2 CUP GRAPES, HALVED
- 2 RIBS OF CELERY, DICED
- 1/4 CUP OF ROASTED WALNUTS