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Recipes
CHICKEN MOROCAN STEW
By myriamradia
In a bowl coat chicken pieces with a mixture of the flour, coriander, cumin, paprika, salt and cinnamon
- 1 lb. Skinless, boneless chicken thighs, cut into 1-inch pieces.
- 1 Tbsp. all-purpose flour
- 1 tsp. Ground coriander
- 1 tsp. Ground cumin
- 1 tsp. Ground paprika
- 1/2 tsp. Salt
- 1/2 tsp Pepper
- 1/2 tsp. Ground cinnamon
- 2 medium onions, cut into wedges
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 28-oz. Can crushed tomatoes
- 1 15-oz can garbanzo beans, rinsed and drained
- 1 1/2 cups water or chicken stock
- 1/2 cup raisins
- 1/3 cup small pitted ripe olives
- 3 cups hot cooked couscous
- 1/4 cup snipped fresh cilantro
CHICKEN ZESTY
By myriamradia
Preheat grill to medium ( if using gas grill ), or until charcoal is covered with grey ash and is medium-hot
- Serves 4
- 4 Fresh boneless, skinless chicken breast
- 1/3 cup white wine vinegar
- 1/3 cup water
- 1 Tbsp. Margarine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Garlic salt
- 1/2 tsp. Coarsely ground pepper.
SAUCE MOUSSELINE
By myriamradia
Neem 4 of 5 geel van eieren in een pan, het sap van een citroen en een grote tas wijn, peper en Zout
- Neem 4 of 5 geel van eieren in een pan, het sap van een citroen en een grote tas wijn, peper en
- Zout.
- Au Bain-Marie, goed de eierdooiers met de wijn en de citroen slaan tot de saus zeer dik is, slaan
- Met een fouet is ‘t gemakkelijst Als de saus dik genoeg is, zachte boter ( 300 gr ) langzaam stukje
- Voor stukje er aan toevoegen De saus niet op het vuur laten staan en direkt opdienen.
- Deze saus wordt opgediend met gekookte vis.
Beef: Martini Brisket
By myriamradia
This slow-cooker recipe puts a new variation on a traditional beef brisket
- 1 3- to 4-lb. beef brisket
- 1 Tbsp. mixed peppercorns, coarsely crushed
- 1 Tbsp. cooking oil
- 2 medium onions, sliced
- 1 28-oz. can crushed tomatoes
- 1 cup lower-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. fines herbes, crushed
- 1/2 cup whipping cream
- 2 Tbsp. dry vermouth (optional)
- 1 Tbsp. vodka (optional
- 1/2 cup pimiento-stuffed green olives
SOUP REGGIE’S ROOT VEGGY
By myriamradia
Melt butter in dutch oven
- 1 Tbps. Butter
- 1 onion, chopped
- 1 garlic clove, minced
- 1 turnip, peeled & diced
- 2 potatoes, peeled & diced
- 2 carrots, peeled & diced
- 2 cans chicken broth ( or more )
- 1/2 cup cream ( or half & half )
- 1 tps. Ground ginger
- 1/2 tps cinnamon
- 1/4 cup orange juice
- 1 Tbps. Maple syrup
- Salt & pepper
- 1/2 tps. Cayenne pepper
Drink Bites: Stovetop Spinach and Artichoke Dip
By myriamradia
To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the p...
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 1/2 onion, chopped
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried
- 1/2 small red bell pepper, seeded and chopped
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup chicken or vegetable stock
- 1/2 cup half-and- half or heavy cream
- 1 can (15 ounces) artichoke hearts in water, drained and coarsely chopped
- 2 boxes, 10 ounces each, chopped spinach, defrosted and squeezed dry in kitchen towel
- 1 1/2 cups shredded Italian 4 cheese blend (provolone, Parmesan, mozzarella and Asiago) available in 10-ounce pouches on the dairy aisle of your market
- Salt and pepper
- 1 round loaf crusty bread: top removed and cubed, bottom hollowed out to use as serving bowl
- 1 loaf multigrain or whole wheat baguette, sliced at bakery/bread counter in market
CHICKEN ZESTY CARIBBEAN
By myriamradia
Marinate chicken for 30 min up to 4 hours in refrigerator Broil
- cken thighs
- 1/4 cup oil
- 1 tsp. grated lemon peel
- 1/4 cup lemon juice
- 1 Tbps. Paprika
- 1 Tbps. Honey
- 1 tsp. garlic
- 1 tsp. ginger
- 1 tsp. dried oregano leaves
- 1/4 tsp. tabasco
SOUP REGGIE’S ROOT VEGGY
By myriamradia
Melt butter in dutch oven
- 1 Tbps. Butter
- 1 onion, chopped
- 1 garlic clove, minced
- 1 turnip, peeled & diced
- 2 potatoes, peeled & diced
- 2 carrots, peeled & diced
- 2 cans chicken broth ( or more )
- 1/2 cup cream ( or half & half )
- 1 tps. Ground ginger
- 1/2 tps cinnamon
- 1/4 cup orange juice
- 1 Tbps. Maple syrup
- Salt & pepper
- 1/2 tps. Cayenne pepper
Curried Split Pea Soup
By myriamradia
Place the butter into a large (4 to 6-quart) saucepan over medium-low heat
- 2 tablespoons unsalted butter
- 1 cup chopped onion
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced fresh garlic
- 12 ounces dried green or yellow split peas, picked over and rinsed
- 5 cups chicken broth
- 1 tablespoon curry powder
Oatmeal Meatballs With Spinach
By myriamradia
PREPARATION 1. Heat oven to 400˚
- INGREDIENTS
- 1/2 cup instant oats
- 1/4 cup nonfat plain yogurt
- 1/2 cup packed baby spinach, thinly sliced
- 1/4 cup packed basil, chopped, plus 1 sprig
- 1/4 cup grated Parmesan
- 1 egg white
- 3 cloves garlic, finely chopped, divided
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound all-white-meat ground turkey
- olive oil cooking spray
- 1 can (26 oz) diced tomatoes, plus juice
- 1/2 cup dry white wine
- 4 oz whole-wheat pasta, cooked according to the package instructions