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Recipes

Chicken Piccata

Chicken Piccata

By

You can deglaze the pan with 1/2 cup white wine, reduce to half and then add chicken stock

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.5/5 (2 Votes)

Tahini Banana Bread

Tahini Banana Bread

By

To make the bread: Preheat the oven to 350 F

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds
  • 3/4 teaspoon salt
  • 1/3 cup melted unsalted butter
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons smooth tahini paste (if there's oil on the top, mix it thoroughly before adding it)
  • 3 ripe yet firm bananas, mashed
  • 1 teaspoon baking soda
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
4.4/5 (7 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

By

Preheat the broiler. Cut the chicken wings in thirds, cutting between the bones

  • 16 chicken wings (about 3 pounds)
  • 1/4 pound (1 stick) unsalted butter
  • 1 teaspoon cayenne pepper
  • 4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
  • 1 teaspoon kosher salt
  • 1 1/2 cups crumbled Gorgonzola or other blue cheese
  • 1 cup good mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons milk
  • 3/4 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Celery sticks, for serving
4.4/5 (5 Votes)

Joe`s Stone Crab Mustard Sauce For Stone Crab Claws

Joe`s Stone Crab Mustard Sauce For Stone Crab Claws

By

Place the mustard in a small mixing bowl

  • 1 tablespoon Colman's dry mustard, or to taste
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A-1 Sauce
  • 1/4 cup heavy cream or milk
  • Salt to taste
0/5 (0 Votes)

Oven Roasted Potato 'Fries'

Oven Roasted Potato 'Fries'

By

Serve with horseradish mayo listed under sauces

  • Ingredients
  • 4 * 4 large russet potatoes, scrubbed, but not peeled
  • 3 to 4 * 3 to 4 tablespoons olive oil
  • * Pinch sea salt
  • * Freshly ground black pepper
  • * Dash smoked paprika
  • * Dash steak spice seasoning
0/5 (0 Votes)

Salted Caramel Brownie Mini Trifles

Salted Caramel Brownie Mini Trifles

By

Instructions For the caramel sauce: In a small saucepan over medium-high heat, bring the sugar, maple syrup and...

  • For the caramel sauce:
  • 2 cups organic unrefined white sugar or cane sugar
  • 1/2 cup water
  • 1/4 cup real maple syrup
  • 1/2 cup coconut milk, full fat
  • 2 tablespoons butter
  • Pinch of sea salt
  • For the coconut whipped cream:
  • 1 14-ounce can full fat coconut milk
  • 3/4-1 cup cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • For serving:
  • 1 package Canyon Bakehouse Gluten Free Brownie Bites, crumbled
  • 1/4 cup smashed Gluten Free chocolate cream sandwiches, cream removed (cookie pieces only)
  • Mini cordial glasses
4.6/5 (18 Votes)

Stuffed Acorn Squash

Stuffed Acorn Squash

By

1. Preheat oven to 400°. 2

  • 2 acorn squash, halved and seeds removed
  • 1 red onion, diced
  • 4 garlic cloves, minced
  • 1 teaspoon coconut oil
  • 1/2 cup plain dried cranberries
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup walnuts, roughly chopped
  • 2 tablespoons honey
  • 2 teaspoons coconut sugar
4.3/5 (3 Votes)

Marrow Beans with Merguez, Pistachio and Honey

Marrow Beans with Merguez, Pistachio and Honey

By

Soak beans in room-temperature water overnight

  • 1/2 pound marrow beans
  • 1 teaspoon extra-virgin olive oil
  • 1 pound Lamb Merguez Sausage
  • 1/2 medium yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 celery stalk, chopped
  • 1 teaspoon whole coriander, toasted and ground
  • 1/2 teaspoon cumin seeds, toasted and ground
  • 2 teaspoons Aleppo pepper
  • Salt and coarsely-ground black pepper
  • 1 bunch chard or collard greens, tough stems removed and cut into ribbons
  • 1 cup flat-leaf parsley, chopped
  • 2 teaspoons lemon zest, grated
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons harissa paste
  • 1/3 cup pistachios, for garnishing
  • 2 to 3 teaspoons honey, for garnishing
5/5 (1 Votes)

Blue Cheese and Walnut Crackers

Blue Cheese and Walnut Crackers

By

2008, Ina Garten, All Rights Reserved

  • 1/4 pound (1 stick) unsalted butter at room temperature
  • 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 extra-large egg beaten with 1 tablespoon water for egg wash
  • 1/2 cup roughly chopped walnuts
0/5 (0 Votes)

Quinoa Tabbouleh

Quinoa Tabbouleh

By

The classic Middle Eastern salad gets an of-the-moment upgrade with the "it" grain, quinoa

  • 1 cup quinoa, rinsed well
  • 1/2 teaspoon kosher salt plus more
  • 2 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces
  • 1 pint cherry tomatoes, halved
  • 2/3 cup chopped flat-leaf parsley
  • 1/2 cup chopped fresh mint
  • 2 scallions, thinly sliced
0/5 (0 Votes)