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Recipes

Simple Sautéed Shrimp

Simple Sautéed Shrimp

By

I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp

  • 1 lb of large raw shrimp, peeled and deveined
  • 3-4 large cloves of garlic, finely chopped
  • 2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 1 handful Italian parsley, finely chopped
  • 1 good pinch of red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
4.6/5 (9 Votes)

Pistachio & Mint Pesto

Pistachio & Mint Pesto

By

This is a fun twist on pesto

  • 1/2 cup pistachio nuts
  • 1/2 cup mint leaves
  • 2 cloves garlic, crushed
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup extra virgin olive oil
4.3/5 (6 Votes)

Leftover Orzo Salad

Leftover Orzo Salad

By

1. Cook pasta according to the directions on the bag 2

  • Leftover fish, chicken, shrimp, tofu … whatever
  • 1/2 bag orzo pasta
  • 12 baby heirloom tomatoes (regular cherry tomatoes will work too), cut in half
  • 2 Persian cucumbers, skinned and diced
  • 6 green onions, chopped
  • 1 handful of Italian parsley leaves, chopped
  • 1 handful of fresh mint leaves, chopped
  • 4 oz. Israeli feta cheese, crumbled
  • 1/3 c. orange champagne vinegar
  • 3 tbsp. mayonnaise
  • 2/3 c. olive oil
  • Kosher salt
  • Freshly ground black pepper
4.4/5 (7 Votes)

Tuna Tartar with Spicy Mayonnaise

Tuna Tartar with Spicy Mayonnaise

By

Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (13 Votes)

Mango Ceviche

Mango Ceviche

By

Ceviche is basically citrus marinated and cooked seafood

  • 2 tilapia fillets
  • 1/2 pound bay scallops
  • Juice of 4 to 6 limes, or enough to marinade the fish
  • 2 serrano chilies, seeded and finely diced
  • 2 tomatoes, seeded and diced
  • 1 mango, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 avocado, peeled and diced
  • 1 handful fresh cilantro, chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste
4.7/5 (7 Votes)

Chicken Sandwiches with Roasted Tomatoes and Pistachio Mint Pesto

Chicken Sandwiches with Roasted Tomatoes and Pistachio Mint Pesto

By

Chicken sandwiches with roasted tomatoes and pistachio and mint pesto served on artisan rolls? Coming right up

  • 2 large boneless, skinless chicken breasts
  • 4 Roma tomatoes
  • 1/3 cup flour
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 cup Panko bread crumbs
  • Microgreens
  • 4 bread rolls
  • Mayonnaise, as much as you want
  • 1 cup mint leaves
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 small clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 lime, juiced
4.7/5 (11 Votes)

Tabouleh

Tabouleh

By

A nutrient-packed vegetarian, vegan meal, tabouleh will give you all the energy you need for your busy days!

  • 1 cup medium bulgur wheat
  • 2 bunches Italian parsley, leaves and fine stems only
  • 1 to 2 bunches mint, leaves only
  • 2 to 3 bunches green onions, coarsely chopped
  • 6 medium tomatoes, seeded and diced
  • Juice of 1 to 2 lemons
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
4.6/5 (12 Votes)

Peppery Pig Sandwiches

Peppery Pig Sandwiches

By

Feel like upping your grilled cheese game? Look no farther

  • 1 pork tenderloin
  • 1/2 cup yogurt
  • 3 red peppers
  • 1 tablespoons honey
  • 2 tsp chopped garlic
  • 2 tsp. sweet paprika
  • 1 tsp kosher salt
  • 3 tbsp. canola oil
  • 2 oz lightly salted butter
  • 1/2 tsp sriracha
  • 2 tsp soft brown sugar
  • 6 tbsp. mascarpone cheese
  • 3 cups grated extra sharp cheddar cheese
  • 1/2 cup peppadew red peppers, drained and sliced
  • 12 slices bacon
  • 4 slices country French bread
  • 1 cup arugula
  • Salt and pepper to taste
4.3/5 (6 Votes)

Roasted Tomatoes on Toast

Roasted Tomatoes on Toast

By

This is one of my favorite Sunday morning breakfasts

  • 2 large Roma tomatoes per person
  • Kosher salt
  • Freshly ground black pepper
  • Good quality extra virgin olive oil
  • 1 handful chopped fresh basil
  • Freshly grated Parmesan cheese
  • 1 loaf of rustic, whole grain bread
4.4/5 (9 Votes)

Scotch Eggs

Scotch Eggs

By

These little beauties are hard boiled eggs wrapped in seasoned sausage meat and deep fried

  • 4 hard boiled eggs
  • 1 raw egg, whisked
  • 1 lb. sausage meat
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. seasoned flour
  • 1 handful of freshly chopped Italian parsley
  • 1 tsp. thyme
  • Kosher salt
  • Freshly ground black pepper
  • Breadcrumbs
4.3/5 (12 Votes)