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Recipes
Double Cheese Meatloaf
By jennlu
1.Preheat oven to 375 degrees
- cooking spray
- 1 cup chopped onion
- 6 tablespoons ketchup, divided
- 2 tablespoons Dijon mustard, divided
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1/2 pound lean ground beef
- 1/2 pound lean ground pork
- 1/2 pound lean ground veal
Penne Pasta Toss
By jennlu
The bold taste and chewy texture of sun-dried tomatoes and the rich tangy flavor or feta cheese combine well with t
- 1 (16 ounce) package uncooked penne pasta
- 1 (8 ounce) bottle zesty Italian salad dressing
- 2 large tomatoes, chopped (2 cups)
- 1 (7 ounce) jar sun-dried tomatoes in oil, drained, chopped (1/2 cup)
- 2 (4 ounce) packages crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup capers, drained
Chicken Cherry Salad
By jennlu
Heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 (2.25 pound) package frozen boneless skinless chicken breast strips
- 1 (16 ounce) package dry gnocchi or shell pasta
- 3/4 cup thinly sliced celery
- 3/4 cup chopped red onion
- 1 (5 ounce) package dried cherries
- 1 1/4 cups mayonnaise
- 1 1/4 cups creamy style poppyseed dressing
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 4 cups baby spinach, stems removed
- 1 cup chopped walnuts, toasted
Turkey Meatloaf
By jennlu
Preheat oven to 325 degrees F
- • 3 cups chopped yellow onions (2 large onions)
- • 2 tablespoons good olive oil
- • 2 teaspoons kosher salt
- • 1 teaspoon freshly ground black pepper
- • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- • 1/3 cup Worcestershire sauce
- • 3/4 cup chicken stock
- • 1 1/2 teaspoons tomato paste
- • 5 pounds ground turkey breast
- • 1 1/2 cups plain dry bread crumbs
- • 3 extra-large eggs, beaten
- • 3/4 cup ketchup
TURKEY LASAGNA
By jennlu
• 2 tablespoons olive oil • 1 cup chopped yellow onion (1 onion) • 2 garlic cloves, minced • 1 1/2 po
- • 2 tablespoons olive oil
- • 1 cup chopped yellow onion (1 onion)
- • 2 garlic cloves, minced
- • 1 1/2 pounds sweet Italian turkey sausage, casings removed
- • 1 (28-ounce) can crushed tomatoes in tomato puree
- • 1 (6-ounce) can tomato paste
- • 1/4 cup chopped fresh flat-leaf parsley, divided
- • 1/2 cup chopped fresh basil leaves
- • Kosher salt
- • Freshly ground black pepper
- • 1/2 pound lasagna noodles
- • 15 ounces ricotta cheese
- • 3 to 4 ounces creamy goat cheese, crumbled
- • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- • 1 extra-large egg, lightly beaten
- • 1 pound fresh mozzarella, thinly sliced
Lasagna Rolls
By jennlu
- Sauce:
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- Lasagna:
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
Au Gratin Potatoes
By jennlu
Stir together first 6 ingredients in a large bowl
- 1 (32-ounce) package frozen Southern-style hash browns
- • 1 (16-ounce) container sour cream
- • 2 cups (8 ounces) shredded Cheddar cheese
- • 1 (10 3/4-ounce) can cream of celery soup
- • 1 small onion, finely chopped
- • 1/4 teaspoon pepper
- • 2 cups crushed cornflakes cereal
- • 1/4 cup melted butter
Sweet Potato Casserole
By jennlu
Bake sweet potatoes at 400° for about 1 hour or until tender
- 4 1/2 pounds sweet potatoes
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups cornflakes cereal, crushed
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 1/2 cups miniature marshmallows
Stuffed Border Burgers
By jennlu
Combine first 6 ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup finely chopped onion
- 1 (4.25-ounce) can chopped ripe olives, drained
- 2 tablespoons ketchup
- 1 teaspoon chili powder
- 1 teaspoon fajita seasoning
- 6 (1-ounce) slices Monterey Jack cheese with peppers
- 6 onion rolls, split and toasted
- Tex-Mex Secret Sauce
- Toppings: shredded lettuce, sliced tomatoes, guacamole