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Recipes
Sinach dip
By Janes_kitchen
combine all ingredients chill abt 2 hours
- 1 pkg (10oz) frozen chopped spinach, cooked, cooled & squeezed dry
- 16 oz sour cram1 C mayo
- 1 pkg Knorr vegetable recipe mix
- 1 can (8oz) water chestnuts, drained & chopped
3-in-1 Cheese Ball
By Janes_kitchen
In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- PESTO CHEESE BALL:
- 2 tablespoons prepared pesto
- 2 tablespoons minced fresh basil
- HORSERADISH-BACON CHEESE BALL:
- 2 tablespoons prepared horseradish
- 1/2 cup crumbled cooked bacon
- 1 green onion, finely chopped
- GORGONZOLA-CRANBERRY CHEESE BALL:
- 1/3 cup crumbled Gorgonzola cheese
- 1/3 cup dried cranberries
- 1/2 cup chopped walnuts, toasted
- FOR SERVING:
- Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
- Assorted crackers
Cranberry Pineapple Salad
By Janes_kitchen
Add boiling water to gelatin; stir until dissolved, about 2 minutes
- 1-3/4 cups boiling water
- 2 packages (3 ounces each) raspberry gelatin
- 1 can (14 ounces) jellied cranberry sauce
- 1 can (8 ounces) crushed pineapple, undrained
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts
- Lettuce leaves, optional
- Miracle Whip, optional
Flounder Piccata
By Janes_kitchen
Blot flounder fillets dry & season w/ S & P DREDGE in flour HEAT 2 tsp oil over med-high heat until it shimmers add...
- 8 flounder fillets (abt 2 oz each)
- 1/2 tsp each kosher salt & black pepper
- 1/4 C all-purpose flower
- 4 Tsp olive oil, divided
- 1/4 C dry white wine
- 3 TBL fresh lemon juice
- 1 TBL capers, drained
- 3 3
- TBL unsalted butter
- 1/2 tsdp black pepper
- 1/4 tsp kosher salt
- 2 TBL minced fresh parsley
Deviled Eggs
By Janes_kitchen
Place eggs in a large saucepan with enough cold water to cover
- 12 large eggs
- 6 tablespoons mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon whole-grain Dijon-style mustard
- 2 teaspoons dill pickle juice
- 1 1/2 teaspoons yellow mustard
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper
- Garnish: paprika
Shrimp Jambalaya
By Janes_kitchen
In large saucepan, saute onions, celery, green pepper & garlic in butter until tender
- 1/4 C each chopped green onions,
- celery & green pepper
- 1/4 tsp minced garlic
- 2 TBL butter
- 3/4 C stewed tomatoes, cut up
- 1/4 C water
- 2 TBL tomato paste
- 1/2 tsp sugar
- 1/2 tsp chicken bouillon granules
- 1/8 tsp dried basil
- 1/8 tsp hot pepper sauce
- 1/4 LB uncooked med. shrimp,
- peeled & deveined
- 1/3 C cubed fully cooked HAM
- hot cooked rice
German Apple Pancake
By Janes_kitchen
to prepare BATTER: lightly spoon flour into dry measuring cup level w/ knife combine dry ingredients combine li
- BATTER:
- 1/2 C flour
- 1/2 tsp baking powder
- 1 TBL granulated sugar
- 1/8 tsp salt
- 1/8 tsp grated whole nutmeg
- 1 C egg substitute
- 1 C fat-free milk
- 2 TBL butter, melted
- 1 tsp vanilla extract
- APPLE MIXTURE:
- cooking spray
- 1/2 C granulated sugar, divided
- 1/2 tsp grd. cinnamon
- 1/2 tsp grated whole nutmeg
- 1 C thinly sliced Granny Smith apple
- 1 TBL powdered sugar
AVOCADO BACON BOATS
By Janes_kitchen
in bowl, combine crumbled bacon, sour cream, tomato, onion, lemon juice, & salt carefully scoop out
- 12 slices bacon, crisply cooked,
- drained & coarsely crumbled
- 1/2 C dairy sour cream
- 2 tomatoes, peeled, seeded & chopped
- 2 TBL sliced green onion
- 1 TBL lemon juice\1/4 tsp salt
- 3 avocados, halved & pitted
ITALIAN CHICKEN
By Janes_kitchen
season heavy w/ pepper, garlic & oregano bake 30 min add lemon juice & wine & oregano cook 30 min
- chicken parts
- pepper
- garlic
- oregano
- 1/2 c lemon
- 1 C dry white wine
- oregano
Moo Shu Sloppy Joes
By Janes_kitchen
# In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt ...
- 2 * 2 teaspoons cornstarch
- 1/2 * 1/2 cup cold water
- 1/4 * 1/4 cup barbecue sauce
- 1/4 * 1/4 cup hoisin sauce
- 2 * 2 tablespoons reduced-sodium soy sauce
- 2 * 2 teaspoons minced fresh gingerroot
- 1 * 1 teaspoon minced garlic
- 1/4 * 1/4 teaspoon salt
- 1 * 1 small onion, sliced
- 1 * 1 small sweet red pepper, sliced
- 2 * 2 teaspoons canola oil
- 1 * 1 pound lean ground beef (90% lean)
- 3 * 3 cups coleslaw mix
- 8 * 8 flour tortillas (6 inches), warmed