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Recipes
Extra-Special Gourmet Creamed Corn
By MiaRedhead
Oh yeah! This creamed corn is nothing like the canned stuff you remember - it’s good enough to be served at t...
- 1 packages (20 oz.) frozen kernel corn
- 8 oz. whipping cream
- 8 oz. milk
- 1 tsp. salt
- 1/4 tsp. MSG (optional)
- 6 tsp. sugar
- Pinch of cayenne pepper
- 2 Tbsp. melted butter
- 2 Tbsp. flour
- 1/2 cup Parmesan cheese
Wendy's Sinful Brownies
By MiaRedhead
These are easy and rich and completely SINFUL! Wendy loves to serve these with vanilla ice cream and coffee as a sw
- 1 family-size box of Pillsbury brownie mix
- Double amount of eggs on box of brownie mix
- Milk or cream in place of water on brownie box
- Large package of chocolate chips
- 1 cup of chopped walnuts or pecans
Kayleen's Tortilla Soup
By MiaRedhead
One of the best Tortilla Soup recipes that I've tasted
- 1/3 cup chopped onion
- 3 cloves garlic, peeled and chopped
- 3/4 tsp ground cumin
- 3/4 tsp dried oregano
- 1/4 tsp chili powder
- 1/4 tsp pepper
- 8 cups fat-skimmed chicken broth
- 1 can (14oz.) diced tomatoes
- 1 can (4 oz.) diced green chilies
- 10 corn tortillas (6" wide)
- 1-1/2 pounds - boned, skinned chicken breasts
- 1 firm-ripe avocado (1/2 lb.)
- 2 TSP chopped fresh cilantro
- salt (to taste)
- 1/2 about 1/2 cup shredded reduced-fat sharp cheddar cheese
Chinese Chicken Burgers with Rainbow Sesame Slaw
By MiaRedhead
In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions
- Rainbow Sesame Slaw:
- Burgers
- 2 pounds ground chicken
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 6 cloves garlic, minced
- 1 tablespoon minced lemongrass
- 1/3 cup sliced scallions
- 6 hamburger buns with sesame seeds
- 6 tablespoons butter, softened
- 1 tablespoon vegetable oil
- 6 tablespoons hoisin sauce
- sliced scallions
- Sriracha Lime Mayo: recipe follows
- Rainbow Sesame Slaw: recipe follows
- In medium size bowl, mix together 2/3 cup julienne peppers (red, orange, yellow or any combination); 2/3 cup julienned snow peas, strings removed; 2/3 cup julienned jicama; 1-1/2 tablespoons rice wine
- Sriracha Lime Mayo:
- In small bowl, mix together 3/4 cup mayonnaise; zest and juice of 1 lime; and 2 tablespoons Sriracha Chile Sauce. Set aside.
Red Lobster Maryland Crab Cakes
By MiaRedhead
To start, in a bowl combine all ingredients except for the crab and the bread crumbs
- 1 lb lump crab meat (make sure you check for shells before
- preparing)
- 1/2 teaspoon minced garlic
- 1 tablespoon minced onions
- 1 tablespoon diced celery
- 2 T. diced cilantro
- 2 tablespoons mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup bread crumbs
- Salt and Pepper to taste
- Olive Oil for sauteing
The Perfect Present Buttermilk Chocolate Cake Recipe www.The-Perfect-Present.com
By MiaRedhead
Looking for the Best, Unbelievably Moist, Rich, Dark Chocolate Cake Recipe on the planet? What if you could make th...
- 2 Cups Sugar
- 3/4 Cup Hershey's Cocoa
- 2 Teaspoons Baking Soda
- 2 Eggs (I use large eggs)
- 1 Teaspoon Salt
- 1 Cup Buttermilk
- Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.
- 1 Cup Mazola Vegetable Oil
- 1 1/2 Teaspoons Vanilla Extract
- 1 Cup Boiling Water
- 2 Cups Flour
- White Frosting
- 11/2 lbs. (24 oz.) Powdered Confectioners Sugar
- 1/4 Pound Stick of Butter (Softened)
- 1 Teaspoon Vanilla Extract
- Pinch of Salt
- Milk
Chocolate Frosting
By MiaRedhead
Combine butter, milk, and sugar in sauce pan
- 6 Tbsp. butter
- 6 Tbsp. milk
- 1 1/2 cups sugar
- 1/2 cup chocolate chips
Chocolate Frosting (boiled)
By MiaRedhead
Boil exactly 1 minute. Cool and add 1 tsp
- 1 1/2 cups sugar
- 2 squares baker's chocolate or 7 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 7 Tbsp. milk
- 4 Tbsp. shortening
- 1 tsp. vanilla
Diplomatico Cake Recipe By : Marcella Hazan
By MiaRedhead
Italian Dessert I've made this several times and it is wonderful and actually quite light
- RUM AND ESPRESSO SOAK
- 1 1/4 cups strong espresso
- 5 tablespoons rum
- 5 teaspoons sugar
- 1 16 ounce pound cake, cut into 1/4" slices
- CHOCOLATE FILLING
- 4 large eggs -- separated
- 1 teaspoon sugar
- 6 oz semisweet chocolate, coarsely chopped
- FROSTING AND GARNISH
- 1 cup very cold heavy cream
- 1 teaspoon sugar
- fresh berries or
- walnut halves and candied fruit
Oreo Cookie Truffles
By MiaRedhead
MIX 3 cups of the cookie crumbs and the cream cheese until well blended
- Prep Time:
- 30 min
- Total Time:
- 1 hr 30 min
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted