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Recipes
Steamed Shrimp Dumplings
By markemilw
Directions Lightly beat the egg white in a large bowl
- 1 large egg white
- 3/4 pound large shrimp, peeled, deveined and finely chopped
- 1/3 cup finely chopped peeled jicama or water chestnuts
- 2 scallions, finely chopped
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons Chinese rice wine or dry sherry
- 3/4 teaspoon toasted sesame oil
- Kosher salt
- 1/2 teaspoon sugar
- Pinch of ground white pepper
- 36 round dumpling wrappers, thawed if frozen
Strawberry Ice Cream
By markemilw
Homemade ice cream is delicious and surprisingly easy
- 8 large egg yolks
- 1 cup plus 1/4 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 4 cups sliced strawberries
- 2 cups heavy cream
Chicken Croquettes with Creole Sauce
By markemilw
In a small skillet, melt 2 tablespoons butter over medium heat
- 4 tablespoons butter, divided
- 1/3 cup minced red bell pepper
- 1/3 cup minced celery
- 1/3 cup minced onion
- 3 cups chopped cooked chicken
- 1 1/2 cups panko breadcrumbs
- 1/2 cup mayonnaise
- 2 large eggs, lightly beaten
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- Creole Sauce, recipe follows
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Creole seasoning
Mushroom-and-Bacon Dip
By markemilw
Just right for sharing, this rich, creamy dip is always a hit
- 3 dried porcini mushrooms
- 1/2 cup boiling water
- 8 slices thick-cut bacon
- 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
- 4 garlic cloves, finely chopped
- 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 teaspoons finely chopped fresh thyme
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream (16 ounces)
- 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
- Waffle Chips, for serving (optional)
Monte Cristo Sandwich
By markemilw
Make It Now Kitchen Organizing: Make the Most of Drawers Directions Spread mustard on bread
- Dijon mustard
- 8 slices country bread
- Swiss cheese slices
- Bourbon-Glazed Ham
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter
- Confectioners' sugar
Vanilla Bean Buttercream
By markemilw
Use this recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcake
- 2 cups (4 sticks) unsalted butter, room temperature, cut into small pieces
- 3 1/2 cups confectioners' sugar, sifted
- Pinch of salt
- 1 vanilla bean, scraped
- 1 teaspoon pure vanilla extract
- 1/4 cup milk
Strawberry Cream Cake
By markemilw
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs plus 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 pound strawberries, hulled and thinly sliced
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
Waffle Chips
By markemilw
You will need a mandoline, such as the Japanese-style Benriner, to form the chips
- 4 russet potatoes
- 2 1/2 quarts vegetable oil
- Coarse salt
Pork and Chorizo Kebabs
By markemilw
Both wooden and metal skewers are great for kebabs
- 2 boneless pork loin chops, cut into 16 pieces
- 1 small onion, quartered and layers separated
- 2 tablespoons olive oil, plus more for grates
- 1 tablespoon red-wine vinegar
- Coarse salt and ground pepper
- 4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces
Meyer Lemon Curd
By markemilw
Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make their wonderful Meyer Lemon Raspberry Cupcake...
- 1 cup sugar
- Zest of 3 lemons
- 3 large eggs
- 4 large egg yolks
- 1 cup Meyer lemon juice
- 5 ounces unsalted butter, chilled and cut into small pieces