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Recipes
Pineapple Rightside Up in mason jars
By Meals_by_Mel
Preheat oven to 350 degrees F
- Cake Batter:
- 1 small pineapple
- 4 tablespoons unsalted butter
- 3/4 cup brown sugar, well packed
- 1/4 cup rum
- Pinch salt
- Fresh thyme
- 1 cup (5 ounces) unbleached all-purpose flour (scoop and sweep)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 3/4 cup brown sugar, well packed
- 2 eggs
- 1/2 cup plain yogurt (non-fat or full fat will work)
- 1 tablespoon rum
- 1 teaspoon pure vanilla extract
WW - Roast Pork with Herb Crust
By Meals_by_Mel
Preheat the oven to 450°F
- 1 Tbsp dried thyme
- 2 tsp table salt, coarse
- 3/4 tsp black pepper, coarsely ground
- 1 large vidalia onion(s), thinly sliced
- 2 small Granny Smith apple(s), cored and thinly sliced
- 2 pound(s) lean pork loin, boneless pork top loin roast, trimmed of all visible fat
Crumble-Top Pumpkin Muffins
By Meals_by_Mel
Directions PREHEAT oven to 400° F
- 4 cups all-purpose baking mix
- 1 cup raisins, (optional)
- 2/3 cup quick or old-fashioned oats
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2 large eggs
- Streusel topping (recipe follows)
Chicken Piccata
By Meals_by_Mel
Directions Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Garlic-Thyme Flank Steak
By Meals_by_Mel
Combine first 5 ingredients in a small bowl
- 1 tablespoon chopped fresh thyme
- 3 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- 1 pound flank steak
Roasted Garlic & Herb Dip
By Meals_by_Mel
Preheat an oven to 400°F
- 4 heads garlic
- 2 Tbs. olive oil
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 1/2 cups sour cream
- 6 Tbs. mayonnaise
- 1 1/2 Tbs. chopped fresh rosemary
- 1 1/2 Tbs. chopped fresh thyme
- 3 Tbs. chopped fresh flat-leaf parsley
- 3/4 tsp. Worcestershire sauce
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- Potato chips for serving (see related recipe at left)
Herbed Pork Roast and Creamy Mushroom Gravy
By Meals_by_Mel
Recipe courtesy Sandra Lee
- 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
- 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
- 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
- 1 tablespoon minced garlic
- 2 1/2 to 3 pounds boneless pork loin roast
- 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
- 1 cup skim milk
Carrots, Sauteed
By Meals_by_Mel
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 2 pounds carrots
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley
Sloppy Joe Sliders
By Meals_by_Mel
Phoebe Wu, Cooking Light NOVEMBER 2011
- 1 large carrot
- 10 ounce lean ground beef
- 3/4 cup prechopped onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon red wine vinegar
- 1 (8-ounce) can no-salt-added tomato sauce
- 8 slider hamburger buns
Apple Butterscotch Tart
By Meals_by_Mel
Directions PREHEAT oven to 375° F
- 1 pastry for single-crust pie
- 5 cups (about 5 medium) peeled and thinly sliced tart green apples
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) chilled butter or margarine
- 1 container vanilla ice cream