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Recipes
Pineapple filling
By stherio1
Pul all ingredients in pot, bring to a boil, boil for 1 minute
- 3/4 cups sugar
- 3 tbsp corn starch
- Large can crushed pineapple with juice
Potato Soup
By stherio1
Peel & dice potatoes small
- 4 large red potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons margarine
- 1/2 teaspoon onion salt
- 1/2 teaspoon seasoning (Tony's)
- red pepper to taste
- 1 13 oz can chicken broth
- 1/3 teaspoon basil
- 1/3 cup potato flakes
- 1 pint half & half
Heavenly Pecan Cake
By stherio1
Combine butter and shortening
- 2 cups sugar
- 1/2 cup butter
- 1 cup shortening
- 5 egg yolks
- 2 cups all purpose flour
- 1 teaspoon soda
- 1 cup buttermilk
- 1 teaspoon vanill
- 1 1/2 cups chopped pecans
- 5 egg whites
- 1 small can coconut
Buttercream Icing
By stherio1
Cream butter and shortening with electric mixer
- 1/2 cup solid vegetable shortening
- 1/2 cup butter or margarine*
- 1 teaspoon clear vanilla
- 4 cups sifted confectioner's sugar (aproximately 1 lb)
- 2 tablespoons milk**
Hummingbird Cake
By stherio1
Sift first 5 ingredients together into large mixing bowl
- ICING:
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 eggs
- 1 1/4 cups Crisco oil
- 2 tsp vanilla
- 1 cup crushed pineapple, undrained
- 1 cup chopped pecans
- 1/2 cup chopped maraschino cherries
- 1 1/2 cups mashed babanas
- 1 1/2 pkgs.(8 oz.) cream cheese softened
- 1 1/2 sticks butter
- 5-6 cups confectioners sugar
- 1 1/2 tap vanilla
- pacan halves
- Maraschino cherry halves
Mom Tina's Peanut Butter Cookies
By stherio1
1. Heat oven to 375 degrees
- 3/4 cup Jiffy Creamy Peanut butter
- 1/2 cup Crisco
- 1 1/4 cups firmly packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon flavor
- 1 egg
- 1 3/4 cups flour
- 3/4 teaspoon salt
- 3/4 teaspon baking soda
Michelle's Taco Soup
By stherio1
Brown and drain ground meat
- 1 lb ground meat
- 1 pkg taco seasoning
- 1 pkg Hidden Valley Ranch dressing mix
- 1 can Hominy
- 1 can Ranch Style Pinto Beans
- 1 can whole kernal corn and juice
- 1 can stewed tomatos
- 1 can Rotel tomatoes
Graham Cracker Cake
By stherio1
1. Mix all ingredients well and bake in greased and floured tube pan or bundt pan at 350 degrees for 45 minutes to ...
- ICING:
- 1 1/2 cups sugar
- 4 eggs, beaten
- 1 cup milk
- 1 stick butter
- 3 cup graham cracker crumbs
- 2 tsp baking powder
- 1 cup chopped dates
- 1 cuo chopped pecans
- 1 cup grated coconut
- 2 tsp vanilla
- 1 small can crushed pineapple
- 1 stick butter, softened
- 1 lb. (3 1/2-4 cups) powdered sugar
King-Size Gingersnaps
By stherio1
1. Start heating oven 350 decrease F
- 2 cups sifted allpurpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 3 teaspoon baking soda
- 3/4 cup soft shortening
- 1 cup granulated suger
- 1 egg, slight;y beaten
- 1/4 cup light molasses
- granulated suger
Pecan Truffles
By stherio1
1. Melt chocolate and cream
- 6-1 oz. squares semi-sweet chocolate
- 1/3 cup heavy cream
- 3/4 cup pecan meal
- 1 1/3 cups powdered suger
- 1 egg white
- 1 tablespoon Grand Marnier, Cointreau or rum
- Chocolate sprinkles