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Recipes
Strawberry Creme Fraiche Ice Cream
By fuzzygroup
1. Puree strawberries with sugar in food processor
- 16 oz ripe strawberries hulled and sliced
- 1 cup sugar
- 1 cup heavy (whipping) cream
- 1 cup creme fraiche
- 2 or 3 tbsp fresh lemon juice
- 1 tbsp vanilla extract
- pinch of salt
Parmesan Chicken Cutlets
By fuzzygroup
1. Spread flour in shallow dish
- 1/2 cup flour
- 2 large eggs
- 1 cup panko bread crumbs
- 1 1/4 cups parmesan, shredded
- 4 thin cut chicken cutlets, 3 to 4 oz each
- Salt and Pepper
- 7 tbsp olive oil
Trail Mix
By fuzzygroup
Combine all ingredients. Shake
- Milk choc chips
- Cranberries
- Raisins
- Coconut
- M and ms
- Peanuts
- Cashews
- Sugar
Croque Monsieur
By fuzzygroup
1. Melt butter in a sauce pan over medium heat
- 2 tbsp unsalted butter
- 2 tbsp flour
- 2 cups whole milk
- 1/2 cup grated gruyere cheese (or use cheddar) plus 8 slices
- 1/2 cup grated parmesan cheese
- 8 thick slices rustic bread
- 12 slices ham
- Dijon mustard for bread
Fried Chickpeas
By fuzzygroup
1. Drain, rinse, and then dry chickpeas in a towel
- 1 (15oz) can chickpeas/garbanzos, drained and rinsed
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 Tbsp. fresh thyme leaves or 1 tsp dried
- 1 1/2 tsp. ground cumin
- Salt and pepper to taste
Key Lime Pie - Reduced Fat
By fuzzygroup
1. Make Crust. Adjust oven rack to middle position and heat oven to 350 degrees
- 8 low fat graham crackers, broken into rough pieces
- 1 tbsp sugar
- 3 tbsp unsalted butter, melted
- 4 oz neufchatel cream cheese, softened
- 3/4 cup juice and 1 tbsp grated zest from 6 limes
- 1 1/4 tsp unflavored gelatin
- 1 14 oz can fat free sweetened condensed milk
- 1/2 cup fat free greek yogurt
- 1 tsp vanilla extract
Mock Strawberry Fool
By fuzzygroup
1. Puree strawberries in blender until chunky
- Strawberries
- Coolwhip Lite
- Crushed Meringue cookies (several)
Tuscan Beans
By fuzzygroup
1. Heat 2 tbsp oil, garlic, basil in large skillet over medium heat stirring continuously until oil begins to sizz...
- 1 can 14.5 oz diced tomatoes
- 2 cans 15.5 oz cannellini beans
- 1/2 cup chicken broth
- salt & pepper
- 3 tbsp olive oil
- 3 garlic cloves sliced thin
- 2 tbsp chopped fresh basil
Steamed Cheeseburgers
By fuzzygroup
INSTRUCTIONS 1. Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl
- INGREDIENTS
- 1 1/2 pounds 85 percent lean ground beef
- 2 teaspoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon tomato paste
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 4 big pieces of lettuce to wrap burgers in
Almond Crusted Cod Cakes
By fuzzygroup
1. Thaw cod in a colander after you remove it from the plastic wrapping
- Cakes:
- 1 lb cod
- 1/2 cup red onion – fine dice
- 2 tbsp chives
- 2 tbsp capers – chopped
- 2 tbsp Dijon mustard
- 6 tbsp olive oil (2 – saute onion, 4- saute cakes)
- 1/4 tsp salt
- 1/2 tsp pepper
- Coating:
- 2 cups almond meal*
- 2 organic eggs – beaten
- pinch S&P