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Recipes
Grilled Tuna w/ Grilled Papaya, Cucumber and Mint Vinaigrette
By cyowell
Vinaigrette: In a large bowl, whisk vinegar, lime juice, fish sauce, soy sauce, peanut oil and sesame oil
- Vinaigrette:
- 1/2 cup red wine vinegar
- 1/4 cup lime juice
- 2 tbs fish sauce
- 2 tbs soy sauce
- 1/3 cup peanut oil
- 1/4 cup sesame oil
- 3/4 cup diced grilled papaya
- 1/4 to 1/2 cup diced maui onions or red onion
- 3/4 cup peeled, seeded, diced cucumber
- 3 tbs chopped mint leaves
- 1 tbs chopped basil leaves
- 1 tsp sugar
- 1/2 tsp white pepper
- Tuna:
- 1 1/2 lb sushi-grade tuna
- peanut oil
- salt
- ground pepper
- Grilled papaya:
- 1 strawberry papaya
- chili oil
- salt
Penne with Shrimp and Herbed Cream Sauce
By cyowell
Recipe courtesy Giada De Laurentiis, 2008
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15-ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
Roasted Pork Risotto with Fried Quail Eggs
By cyowell
Recipe Courtesy of Emeril Lagasse
- Salt
- Coarsely ground black pepper
- 1 pound boneless pork shoulder (Boston Butt) trimmed and cut into 2 inches by 1/2-inch strips
- 1/2 tablespoon cumin seed (toasted in a dry pan and ground)
- 1/4 cup olive oil
- 6 tablespoons butter
- 1 onion, thinly sliced
- 1 1/2 cups Arborio Rice
- 1/2 cup white wine
- 3 cups chicken broth
- 2 cups wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces
- 1 teaspoon fresh thyme
- 1 teaspoon finely chopped fresh parsley leaves
- 6 fried quail eggs
Carol's Pie Crust
By cyowell
Sift together flour and salt
- 2 1/4 cups flour
- 1 tsp salt
- 2/3 cup liquid oil
- 1/4 cup iced water
Vegetarian "Southern-style" Collard Greens
By cyowell
Recipe courtesy Sunny Anderson
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 large onion, chopped
- 1 teaspoon red pepper flakes
- 1 clove garlic, finely chopped
- 1 pound collard greens, chopped
- 3 cups vegetable stock
- 2 tomatoes, seeded and chopped
- Salt and freshly ground black pepper
Pumpkin Cheesecake
By cyowell
Beat cream cheese, milk, sugar until smooth
- 4 oz cream cheese softened
- 1 tbs milk
- 1 tbs sugar
- 1 1/2 cups cool whip thawed
- 1 gram cracker pie crust
- 2 pkgs Jello vanilla innstant pudding
- 1 can (16 oz) pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy
By cyowell
Recipe courtesy Sunny Anderson
- 4 (1-inch thick) pork chops
- 2 slices bacon, roughly chopped
- 1 large sweet onion, 1/2 chopped and 1/2 in wedges
- 4 sprigs fresh thyme, stripped
- 2 teaspoons chopped fresh sage leaves
- 1 Granny Smith apple, peeled, cored and sliced thin
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups plus 2 tablespoons pineapple-orange juice
- 1/4 teaspoon ground cinnamon
- Salt and freshly ground black pepper
- Oil, for skillet
- 1 lemon, zested
- 2 teaspoons chopped flat-leaf parsley
Penne in Almond Sauce
By cyowell
Recipe courtesy Giada De Laurentiis
- 1 pound penne pasta
- 2 cups (9 ounces) blanched, slivered almonds
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, peeled and smashed
- 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)
- 1 cup frozen petite peas
- 3/4 cup heavy cream
- 1 large lemon, zested
- Kosher salt and freshly ground black pepper
- 2 cups grated Parmesan
- 1/2 cup chopped fresh basil leaves
Peach and Strawberry Crumble
By cyowell
Recipe courtesy Giada De Laurentiis
- Butter, for pan
- 2 tablespoons fresh lemon juice (about 1/2 large lemon)
- 1 1/2 tablespoons arrowroot flour
- 1 pound medium strawberries, halved
- 1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
- 1/2 cup light brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup old fashioned style oats
- 1/2 cup sliced almonds
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
Caribbean Roast Pork Ternerloin
By cyowell
Combine sugar, olive oil, jerk seasoning
- 2 lb pork tenderloin
- 2 cups Stonewall Kitchen Maple Chipotle Grill Sauce
- 2 tbs olive oil
- 1 tbs sugar
- 1/4 cup jerk seasoning
- Apple Compote
- 6 granny smith apples, peeled & diced
- 2 tbs butter
- 1/2 cup golden raisins
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg