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Coq au vin recipes - 2 recipes

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Top rated Coq au vin recipes

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A pressure cooker twist on a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and ...

  • 1/2 cup diced bacon
  • 3 lbs. boneless, skinless chicken thighs, well trimmed
  • Salt and pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup red wine (I used pinot noir)
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 2 sprigs thyme
  • 2 carrots, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 package (12 ounces) white mushrooms, quartered
  • 2 tablespoon cornstarch
  • 3 tablespoon cold water
  • 2 tablespoons chopped parsley
4.3/5 (3 Votes)

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In large skillet that has a lid: cook and stir bacon on medium-high heat for 2 mins

  • 3 slices bacon coarsely chopped or pancetta
  • 1 pkg. frozen pearl onions, thawed (can use repared fresh pearl onions)
  • 1 container fresh sliced mushrooms
  • 2 boneles sking chicken breasts
  • 1/4 cup flour
  • 1/2 cup water or chicken broth/stock
  • 1/4 cups balsamic vinaigrette dressing
  • 1 can diced tomatoes with garlic, and olive oil, undrained
  • 2 bay leaves
0/5 (0 Votes)

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Chicken Coq Au Vin Pressure Cooker Coq Au Vin