Beer bread recipes - 9 recipes
Top rated Beer bread recipes
Homemade Beer Bread (Tastefully Simple copycat)
By á-37109
Preheat oven to 350 degrees
- 3 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 (12-ounce) bottle beer
- 3 tablespoons butter, melted
Honey Beer Bread
By Johanna
This Honey Beer Bread recipe is so easy to put together and is so rewarding when that hot bread comes out of the ov...
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons honey or agave nectar
- 1 bottle (12 ounces) beer
- 4 tablespoons (half stick) butter, melted
Buttery Beer Bread
By Pattywak
Beer bread with a thick, buttery crust and tender inside
- Buttery Beer Bread
- Ingredients
- 3 cups flour, sifted (not packed)
- 3 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/4 cup granulated sugar
- 1 12 ounce can or bottle of beer
- 1 stick butter, melted
Mom's Guinness Beer Bread
By kishthecook
This doubles the recipe for the flour mixture
- To make 1 loaf:
- This is for 2 loaves: (save half for later!)
- 7 cups all-purpose flour
- 6 Tbsp. sugar
- 2 Tbsp. baking powder
- 3 tsp. salt
- 12 ounces Guiness Extra Stout
- handful caraway seeds
- 1/4 c pecan pieces
- 1/4 c (1 stick) melted butter
Jalepeno Cheddar Beer Bread
By ranmcm
This is an easy way to make a loaf of fresh, buttery, cornbread-type bread
- 3 cups flour (sifted)
- 3 tsp. baking powder (omit if using self-rising flour)
- 1 tsp. salt (omit if using self-rising flour)
- 1/4 cup sugar
- 1 12-oz. bottle of beer (i prefer ale)
- 1/2 cup melted butter
- 3/4 cup jalepenos chopped (drained. used more as needed)
- 1 cup sharp cheddar cheese (use more as needed)
Beer Bread
By jodieg
Preheat oven to 375 degrees Mix dry ingredients & beer Pour into a greased loaf pan Pour melted butter over the mix
- 3 cups self-rising flour, sifted
- 1/4 cup sugar
- 1 (12oz.) can beer (your choice, I used Genesee Beer)
- 1/2 cup melted butter
Shiner Beer Bread
By aggiebutch
From "A Taste of Texas" by the Shiner Brewery
- 3 c baking flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp sugar
- 1 tsp salt
- 2 eggs beaten
- 1 c Shiner beer
- 1/2 c water
- 1/3 c cooking oil
Bisquick Beer Bread
By Nicole S
1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter
- 1/4 cup butter, softened
- 3 cups Original Bisquick® mix
- 1/3 cup sugar
- 1 bottle or can (12 oz) light beer
Cinnamon Raisin Beer Bread
By BobLongo
Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 1 loaf Preheat oven to 375 degrees
- 2 2/3 cups self-rising flour
- 1 cup California Raisins
- 1 tbsp ground cinnamon
- 12 oz. bottle beer (lager recommended)
- 3 tbsp honey
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