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Beer bread recipes - 9 recipes

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Top rated Beer bread recipes

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Preheat oven to 350 degrees

  • 3 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 (12-ounce) bottle beer
  • 3 tablespoons butter, melted
3.7/5 (348 Votes)

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This Honey Beer Bread recipe is so easy to put together and is so rewarding when that hot bread comes out of the ov...

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons honey or agave nectar
  • 1 bottle (12 ounces) beer
  • 4 tablespoons (half stick) butter, melted
4.6/5 (36 Votes)

By

Beer bread with a thick, buttery crust and tender inside

  • Buttery Beer Bread
  • Ingredients
  • 3 cups flour, sifted (not packed)
  • 3 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/4 cup granulated sugar
  • 1 12 ounce can or bottle of beer
  • 1 stick butter, melted
4.6/5 (30 Votes)

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This doubles the recipe for the flour mixture

  • To make 1 loaf:
  • This is for 2 loaves: (save half for later!)
  • 7 cups all-purpose flour
  • 6 Tbsp. sugar
  • 2 Tbsp. baking powder
  • 3 tsp. salt
  • 12 ounces Guiness Extra Stout
  • handful caraway seeds
  • 1/4 c pecan pieces
  • 1/4 c (1 stick) melted butter
4.4/5 (14 Votes)

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This is an easy way to make a loaf of fresh, buttery, cornbread-type bread

  • 3 cups flour (sifted)
  • 3 tsp. baking powder (omit if using self-rising flour)
  • 1 tsp. salt (omit if using self-rising flour)
  • 1/4 cup sugar
  • 1 12-oz. bottle of beer (i prefer ale)
  • 1/2 cup melted butter
  • 3/4 cup jalepenos chopped (drained. used more as needed)
  • 1 cup sharp cheddar cheese (use more as needed)
4.5/5 (19 Votes)

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Preheat oven to 375 degrees Mix dry ingredients & beer Pour into a greased loaf pan Pour melted butter over the mix

  • 3 cups self-rising flour, sifted
  • 1/4 cup sugar
  • 1 (12oz.) can beer (your choice, I used Genesee Beer)
  • 1/2 cup melted butter
4.4/5 (25 Votes)

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From "A Taste of Texas" by the Shiner Brewery

  • 3 c baking flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 eggs beaten
  • 1 c Shiner beer
  • 1/2 c water
  • 1/3 c cooking oil
4.5/5 (11 Votes)

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1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter

  • 1/4 cup butter, softened
  • 3 cups Original Bisquick® mix
  • 1/3 cup sugar
  • 1 bottle or can (12 oz) light beer
4.1/5 (61 Votes)

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Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 1 loaf Preheat oven to 375 degrees

  • 2 2/3 cups self-rising flour
  • 1 cup California Raisins
  • 1 tbsp ground cinnamon
  • 12 oz. bottle beer (lager recommended)
  • 3 tbsp honey
0/5 (0 Votes)

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