Apple Streusel Cobbler

By cecelia26_

Ingredients

• 2 (21 oz.) cans apple pie filling
• 2 large eggs
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup firmly packed brown sugar
• 1/2 cup Pillsbury BEST® All Purpose Flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• 1/2 cup chopped nuts
• 1/2 cup oats

Details

Servings 12
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar, flour and cinnamon in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.