Pineapple Pecan Cake with Cream Cheese Frosting
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Pineapple Pecan Cake with Cream Cheese Frosting
Most simple dessert with a whollop of a most delicious taste. Crowd pleaser.
- 2
- 2
- 2
-
2
eggs
-
20
oz can crushed pineapple with juice
-
1
cup chopped pecans (optional)
- Icing:
- 1
- 1
- 2
- 1
Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.
DELICIOUS!
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From careydat
Posted 2 weeks, 6 days ago
I made this cake the day I saw the recipe. One word….YUMMO!! I just love your website too….I share it with my friends! Thanks for the laughs!