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APPLE PIE MOONSHINE

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Rate this recipe 4.3/5 (39 Votes)

Ingredients

  • 1 Gal Apple Juice
  • 1 Gal Apple Cider
  • 1 1/2 Cups Sugar
  • 1 1/2 Cups Brown Sugar
  • 8-16 Sticks Cinnamon
  • 1 Bottle (750ML) 190 proof Grain Alcohol

Details

Preparation

Step 1

Combine all ingredients except the alcohol and bring to a boil.
Remove the mixture from heat and let cool at room temperature.

Once the mixture has completely cooled add the alcohol.

Transfer to sterile mason jars. Make sure to put 1-2 cinnamon sticks
per jar. It can be served hot or cold.

Store in a cool, dark place. I keep in a spare refrigerator.




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