Yule log recipes - 5 recipes
Top rated Yule log recipes
Christmas Yule Log (Buche de Noel)
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By davidv
"Merry Christmas from France! This beautiful Yule Log will make your dessert table seem so much more festive than a...
- Chocolate Pastry Cream:
- 1/3 cup plus 2 Tbsp sugar, divided
- 2 Tbsp cornstarch
- 4 Tbsp unsweetened cocoa powder
- 2 large eggs
- 1 cup + 1 Tbsp whole milk
- 1-1/2 tsp vanilla extract
- Vanilla Sponge Roll:
- 5 egg yolks
- 1/4 cup + 6 Tbsp sugar
- 1 tsp vanilla
- 2/3 cup cake flour, sifted
- 4 egg whites
- 1/4 tsp salt
- Ganache:
- 3 cups semisweet chocolate chips
- 1-1/2 cups heavy whipping cream
- 1/3 cup corn syrup
- Garnish:
- Small meringue cookies
- Pine tree branches
- Maraschino cherries
- Decorative holly
Maple Yule Log
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By Duckenoid
This holiday tradition is made more Canadian with the addition of pure maple syrup
- Cake:
- 1 cup (250 ml) all-purpose or cake-and-pastry flour
- 1 tsp. (5 ml) baking powder
- 1/4 tsp. (1 ml) salt
- 4 eggs
- 1/4 cup (60 ml) maple syrup
- 1 cup (250 ml) brown sugar, not packed
- Icing sugar
- Filling:
- 1 cup (250 ml) whipping cream
- 2 to 3 Tbsp. (30 to 45 ml) maple syrup
- Topping:
- 1-1/2 cups (375 ml) whipping cream
- 1/4 cup (60 ml) maple syrup
- Garnishes:
- Cocoa, shaved chocolate and whole cranberries.
Yule Log
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By á-48726
Heat oven to 350°, Foil line one 15x10" jelly roll pan
- 1/4 c. butter
- 1 c. chopped pecans
- 1 c. coconut
- 14oz. can sweetened condensed milk
- 4 eggs
- 1/2 c. water
- 1 Devil's food cake mix
- chocolate fudge frosting
- candy spearmint leaves
- round cinnamon candies
Bûche de Noël or Yule Log Cake
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By SprinkleBakes
A traditional and nostalgic Christmas cake
- Cake and Filling:
- 3/4 cup cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 eggs, separated
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 cup semisweet chocolate chips
- 3/4 cup whipping cream
- 1 tablespoon rum
- Cocoa Frosting:
- 1 cup whipping cream
- 2 tablespoons unsweetened Dutch process cocoa powder, sifted*
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla
Tiramisu Yule Log
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By kathryns
Make cake: 1. Heat oven to 350°F with rack in middle
- Cake:
- 1/2 cup sifted cake flour (not self-rising; sift before measuring), plus additional for dusting pan
- 5 large eggs, separated, left at room temperature for 30 minutes
- 1 teaspoon vanilla
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 2 tablespoons confectioners' sugar
- Espresso syrup:
- 1/2 cup espresso or very strong black coffee
- 2 tablespoons sugar
- 1 tablespoon Cognac or brandy
- Filling:
- 8 ounces mascarpone cheese
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Cognac or brandy
- 1/2 cup chilled heavy cream
- Ganache:
- 12 ounces 60% bittersweet chocolate, finely chopped
- 3/4 cup heavy cream
- 2 tablespoons light corn syrup
- Decoration:
- Meringue mushrooms
- Unsweetened cocoa for dusting
- Confectioners' sugar for dusting
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