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Vichyssoise recipes - 2 recipes

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Fantastic on a warm summer evening!

  • 6 Tbsp butter
  • 5 cups sliced leeks, white and pale green parts
  • 1 medium onion, chopped
  • 2 lbs Yukon gold potatoes, peeled and roughly chopped
  • 4 cups chicken stock
  • 1 cup water
  • 2 teaspoons salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
4.6/5 (14 Votes)

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I a large, heavy bottom pot, melt butter over medium-low heat

  • 4 tablespoons butter
  • 8 leeks, white part only, cleaned and thinly sliced
  • 2 medium potatoes, cut into small cubes
  • 2 cups chicken stock
  • 2 cups heavy cream
  • 4 fresh chives, finely chopped
  • 1 pinch nutmeg
  • salt and fresh pepper
0/5 (0 Votes)

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