Menu Enter a recipe name, ingredient, keyword...

Tamale recipes - 6 recipes

Google Ads

Top rated Tamale recipes

By

"This recipe is as comforting as a chicken or shepherd's pie, but it's made with warm Latin spices

  • Pie Filling:
  • 2 Tbsp vegetable oil, divided
  • 2 lbs lean ground beef
  • 1 large yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • 2-1/2 tsp ground cumin
  • 2 tsp chili powder
  • 2 tsp dried cilantro
  • 1-1/2 tsp oregano
  • 1 (14.5-oz) can diced tomatoes (juice reserved)
  • 1 (10-oz) can diced tomatoes and green chilies, (juice reserved)
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 1 cup frozen corn kernels
  • Cornbread Crust:
  • 1 (8.5-oz) package corn muffin mix
  • 1 egg, beaten
  • 1/3 cup milk
  • 6 oz Monterrey Jack cheese, shredded
4.6/5 (21 Votes)

By

A satisfying one skillet dish containing lightly seasoned ground beef, tomatoes, black beans, spices and a fluffy c

  • 1 TB coconut oil
  • 1 TB clarified butter or ghee
  • 1 yellow onion, diced small
  • 1-1/2 TB chili powder
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • Sea salt and black pepper to taste
  • 2 garlic cloves, minced
  • 1 pound 85/15 grass-fed organic ground beef
  • 1/2 cup water
  • 1 (14.5 ounce) can of diced tomatoes (don’t drain)
  • 1-1/2 cup frozen or fresh organic corn
  • 1 (15-ounce) can of organic, low sodium black beans
  • 1 (8.5 ounce) package of organic cornbread mix **See Notes**
  • 1-1/2 cup medium sharp raw cheddar cheese
  • 1 TB freshly chopped cilantro (if you love cilantro, add 2 TB. I use 1 TB cilantro and 1 TB chopped parsley
  • 1 can diced green chile’s (optional)
4.3/5 (13 Votes)

By

A layer of cornbread on this casserole is just like eating a tamale

  • 1 1/2 lb lean ground beef
  • 1 c chopped onion (1 large)
  • 1-10.75 oz can condensed tomato soup
  • 1-8 oz can tomato sauce
  • 3/4 c frozen whole kernel corn
  • 1/2 c chopped pitted ripe olives
  • 2 T chili powder
  • 1/2 teas ground black pepper
  • 3/4 c yellow cornmeal
  • 1/2 c flour
  • 1 teas baking powder
  • 1/2 teas baking soda
  • 1/2 teas salt
  • 1 egg
  • 1 c buttermilk or sour milk (1 T vinegar or lemon juice to enough milk to make cup total liquid-let this set for 5 minutes before adding to mixture
  • 2 T veg oil
4.4/5 (12 Votes)

By

What a wonderful, traditional, Mexican-style casserole

  • 1 pound extra lean ground beef or ground turkey, I used Trader Joe’s extra lean ground beef (96/4)
  • 2 cups onions, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1 can (14 1/2-oz) diced & fire roasted tomatoes (with green chiles) or 1 can of diced tomatoes, in juice
  • 1/3 cup reduced-fat cheddar cheese, shredded
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • Fresh ground black pepper
  • Ingredients for Corn Bread Topping
  • 1 package (1 lb.) Marie Callender’s Low Fat Southwestern Corn Bread Mix, see shopping tip
4.6/5 (9 Votes)

By

Brown ground beef. Add onion and garlic, cook until tender

  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 can (8 oz) salsa
  • 1 tsp salt
  • 1 onion, chopped
  • 1 cup creamed corn
  • 2 tsp chili powder
  • 1 tsp Worcestershire
  • Spoonbread Topping
  • 1 cup milk
  • 1/2 tsp salt
  • dash chili powder
  • 2 tbsp butter
  • 1/3 cup yellow cornmeal
  • 1 cup shredded cheddar cheese
  • 1 egg lightly beaten
0/5 (0 Votes)

By

In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10 ounces) enchilada sauce
  • 2 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 eggs
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Sour cream and additional minced fresh cilantro, optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Tamale Pie Tamale Pie