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Swedish meatballs recipes - 8 recipes

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Modified recipe from Alton Brown, 2005, Food Network

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons olive oil, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 2 pound ground beef
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
4.5/5 (48 Votes)

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Make the meatballs: put the breadcrumbs in a large bowl

  • For the meatballs:
  • Servings: 45 meatballs
  • 1 cup breadcrumbs (I used unseasoned panko)
  • 2 tbs unsalted butter
  • 1/3 cup minced white onion
  • 2 garlic cloves, minced
  • 1/4 tsp ground allspice
  • Kosher salt and freshly ground white pepper
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 3/4 lb lean ground beef
  • 1/2 lb lean ground pork
  • 1 large egg plus 1 egg white, beaten
  • vegetable oil for brushing
  • For the gravy:
  • 2 tbs unsalted butter
  • 2 tbs all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 tsp Worcestershire sauce
  • 1/4 cup heavy cream (I used light; it works great)
  • Kosher salt and freshly ground black pepper
  • 2 tbs chopped fresh parsley
4.4/5 (43 Votes)

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Crockpot Swedish Meatballs with mushrooms, gravy, spices

  • 2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy
  • 1 pound mushrooms, sliced
  • 2 tablespoons butter
  • 1 large onion, cut in chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 2 pounds frozen meatballs, thawed
  • 1 cup (8 ounces) sour cream
  • 12 ounces medium egg noodles, cooked and drained
4.6/5 (23 Votes)

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Free-range pork meatballs cooked in butter served with a rich pan mustard gravy

  • 500 grams free-range pork meatballs
  • 1 knob butter
  • 1 tablespoon plain flour
  • 300 milliliters chicken stock
  • 1 tablespoon mustard
  • 1 to 2 tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • 300 milliliters double cream
  • Salt, to taste
  • Pepper, to taste
  • Big pinch dried parsley
4.4/5 (19 Votes)

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Adapted from Emeril Lagasse

  • 1 cup finely chopped Red Onion, plus 1/2 cup (for sauce)
  • 4 1/2 tbls unsalted Butter
  • 1 lb ground Beef
  • 1 lb ground Sausage Meat (or Pork)
  • Salt & Pepper
  • 1/4 tsp Allspice
  • 1/8 tsp Nutmeg
  • 1 cup Breadcrumbs
  • 3/4 cup Half & Half plus 3/4 cup (for sauce)
  • 1 large Egg, lightly beaten
  • 4 tbls Flour
  • 32 oz box reduced sodium Beef Broth
  • 1/4 cup cranberry sauce (or red current jelly)
4.4/5 (15 Votes)

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This is a simple Swedish Meatball recipe I amended from The Boston Cooking School Cook Book (dated 1938)

  • Gravy:
  • 1 lb. of lean ground beef (10%-15% fat)
  • 1/2 cup 'stale' bread crumbs (*I prefer VIGO Italian-style bread crumbs)
  • 1 egg, slightly beaten
  • 2/3 tsp. - 3/4 tsp. of salt
  • 1/8 tsp. of pepper
  • 'Few grains' of nutmeg (use no more than 1/4 tsp.)
  • Pepper, nutmeg, garlic powder & onion powder (all to taste)
  • Gravy Master seasoning & browning sauce AND
  • 2 pkgs. of McCormack Brown Gravy mix
  • or
  • Gravy Master & 1 pkg. of McCormack Au Jus Gravy mix & 2 Tbsp. of flour
5/5 (4 Votes)

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Quick and easy Pressure Cooker Swedish Meatballs

  • 2 pounds (32 ounces) meatballs, frozen
  • 2 cups beef stock
  • 2 teaspoons garlic, minced
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 tablespoon parsley flakes
  • 16 ounces sour cream
  • Salt and pepper to taste
4.6/5 (8 Votes)

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In a large bowl, combine the first 10 ingredients

  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 eggs, lightly beaten
  • 1/4 cup ketchup
  • 3/4 cup dry bread crumbs
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 envelope brown gravy mix
  • 1/2 cup sour cream
  • Dash each nutmeg and pepper
  • Hot cooked noodles
0/5 (0 Votes)

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