Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Swedish meatballs recipes - 8 recipes

Google Ads

Top rated Swedish meatballs recipes

By

Modified recipe from Alton Brown, 2005, Food Network

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons olive oil, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 2 pound ground beef
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
4.5/5 (48 Votes)

By

Make the meatballs: put the breadcrumbs in a large bowl

  • For the meatballs:
  • Servings: 45 meatballs
  • 1 cup breadcrumbs (I used unseasoned panko)
  • 2 tbs unsalted butter
  • 1/3 cup minced white onion
  • 2 garlic cloves, minced
  • 1/4 tsp ground allspice
  • Kosher salt and freshly ground white pepper
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 3/4 lb lean ground beef
  • 1/2 lb lean ground pork
  • 1 large egg plus 1 egg white, beaten
  • vegetable oil for brushing
  • For the gravy:
  • 2 tbs unsalted butter
  • 2 tbs all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 tsp Worcestershire sauce
  • 1/4 cup heavy cream (I used light; it works great)
  • Kosher salt and freshly ground black pepper
  • 2 tbs chopped fresh parsley
4.4/5 (43 Votes)

By

Crockpot Swedish Meatballs with mushrooms, gravy, spices

  • 2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy
  • 1 pound mushrooms, sliced
  • 2 tablespoons butter
  • 1 large onion, cut in chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 2 pounds frozen meatballs, thawed
  • 1 cup (8 ounces) sour cream
  • 12 ounces medium egg noodles, cooked and drained
4.6/5 (23 Votes)

By

Free-range pork meatballs cooked in butter served with a rich pan mustard gravy

  • 500 grams free-range pork meatballs
  • 1 knob butter
  • 1 tablespoon plain flour
  • 300 milliliters chicken stock
  • 1 tablespoon mustard
  • 1 to 2 tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • 300 milliliters double cream
  • Salt, to taste
  • Pepper, to taste
  • Big pinch dried parsley
4.4/5 (19 Votes)

By

Adapted from Emeril Lagasse

  • 1 cup finely chopped Red Onion, plus 1/2 cup (for sauce)
  • 4 1/2 tbls unsalted Butter
  • 1 lb ground Beef
  • 1 lb ground Sausage Meat (or Pork)
  • Salt & Pepper
  • 1/4 tsp Allspice
  • 1/8 tsp Nutmeg
  • 1 cup Breadcrumbs
  • 3/4 cup Half & Half plus 3/4 cup (for sauce)
  • 1 large Egg, lightly beaten
  • 4 tbls Flour
  • 32 oz box reduced sodium Beef Broth
  • 1/4 cup cranberry sauce (or red current jelly)
4.4/5 (15 Votes)

By

This is a simple Swedish Meatball recipe I amended from The Boston Cooking School Cook Book (dated 1938)

  • Gravy:
  • 1 lb. of lean ground beef (10%-15% fat)
  • 1/2 cup 'stale' bread crumbs (*I prefer VIGO Italian-style bread crumbs)
  • 1 egg, slightly beaten
  • 2/3 tsp. - 3/4 tsp. of salt
  • 1/8 tsp. of pepper
  • 'Few grains' of nutmeg (use no more than 1/4 tsp.)
  • Pepper, nutmeg, garlic powder & onion powder (all to taste)
  • Gravy Master seasoning & browning sauce AND
  • 2 pkgs. of McCormack Brown Gravy mix
  • or
  • Gravy Master & 1 pkg. of McCormack Au Jus Gravy mix & 2 Tbsp. of flour
5/5 (4 Votes)

By

Quick and easy Pressure Cooker Swedish Meatballs

  • 2 pounds (32 ounces) meatballs, frozen
  • 2 cups beef stock
  • 2 teaspoons garlic, minced
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 tablespoon parsley flakes
  • 16 ounces sour cream
  • Salt and pepper to taste
4.6/5 (8 Votes)

By

In a large bowl, combine the first 10 ingredients

  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 eggs, lightly beaten
  • 1/4 cup ketchup
  • 3/4 cup dry bread crumbs
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 envelope brown gravy mix
  • 1/2 cup sour cream
  • Dash each nutmeg and pepper
  • Hot cooked noodles
0/5 (0 Votes)

Swedish meatballs recipe collections

Any burning questions? Our chefs answer!

Flavorful Swedish Meatballs Swedish Meatballs