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Recipes for spare ribs - 5 recipes

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Top rated Spare ribs recipes

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Preheat the oven to 275 degrees F

  • Two 4-pound slabs pork spare ribs, St. Louis style-cut
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ancho chile powder
  • Tequila BBQ sauce, for serving, recipe follows
4.6/5 (24 Votes)

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Combine all of the above in a large bowl and toss

  • 12 pork spare ribs
  • 6 chicken legs and thighs
  • 1 cup apple juice
  • 4 tbs. maple syrup
  • 2 tbs. soy sauce
  • 2 tbs. olive oil
  • 1/2 tsp. cloves
  • 1/2 tsp. ground cinnamon
  • 6 cloves garlic (unpeeled)
4.5/5 (17 Votes)

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Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the...

  • Ingredients:
  • Utensil: 9-quart Brasier Pan
  • Yield: Serves 10
  • 5 pounds pork spareribs (can use beef spareribs) 2270 g
  • 1 1/2 cup packed brown sugar 350mL
  • 5 tablespoons cornstarch 75 mL
  • 1 1/2 teaspoon celery salt 7.5 mL
  • 1 1/2 teaspoon ground ginger 7.5 mL
  • 2 cups crushed pineapple, with juice 480 mL
  • 3/4 cup water 180 mL
  • 3/4 cup chopped onion, cone #3 180 mL
  • 6 tablespoons cider vinegar 90 mL
  • 6 tablespoons soy sauce 90 mL
  • 3 tablespoon Worcestershire sauce 45 mL
  • 4 1/2 teaspoons grated orange peel 22.5 mL
  • 1/2 teaspoon hot pepper sauce 2.5 mL
4.2/5 (5 Votes)

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This recipe has so much rich flavour

  • 1 cup brown sugar
  • 1/4 cup flour
  • 1/3 cup water
  • 1/2 cup vinegar
  • 2 tbsp soy sauce
  • 1/4 cup ketchup
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 lbs meaty pork spare ribs, cut in 2-3 rib sections
4.2/5 (9 Votes)

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Place pork spare ribs in slow cooker insert

  • 2 lbs pork spare ribs (900g)
  • 1 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 tsp corn starch mix with 2 tbsp water
  • Sauce
  • 3 tbsp honey
  • 3 tbsp tomato ketchup
  • 1 tbsp dark soy sauce
  • ½ tsp salt
  • ½ cup water (120ml)
0/5 (0 Votes)

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Slow Cooker Honey Spare Ribs St. Louis BBQ Spare Ribs