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Spanakopita recipes - 2 recipes

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Farm fresh spinach is combined with garlic, onions and feta cheese then baked in thin flaky layers of phyllo dough ...

  • 2 pounds fresh spinach wilted, chopped, and drained
  • ½ red onion sautéed finely chopped
  • 4 cloves garlic finely chopped
  • 4 tablespoons fresh dill chopped
  • 8 ounces feta cheese crumbled
  • 4 ounces ricotta cheese
  • salt and pepper to taste
  • 2 eggs
  • 1 package phyllo dough
  • ¾ cup olive oil
5/5 (1 Votes)

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Closest recipe found to Ashley's grandmother's recipe

  • 1/3 cup olive oil
  • 2 pounds spinach, washed and drained
  • 1 bunch scallions, white and green parts, chopped
  • 1/4 cup finely chopped parsley
  • Salt and freshly ground black pepper
  • 1/2 pound feta cheese, crumbled
  • 1 to 2 eggs, lightly beaten
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 pound filo pastry sheets
0/5 (0 Votes)

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