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Snowball recipes - 10 recipes

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Preheat oven to 350 degrees

  • 1 cup butter, softened
  • 2/3 cup powdered sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 3 Tbsp cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped Pecans
  • 1 1/2 - 2 cups powdered sugar, for coating
4.6/5 (19 Votes)

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Mix all ingredients together and mix well

  • 1 Cup Butter
  • 4 Tbls. White Sugar
  • 2 Cups Flour
  • 1 Cup Broken Nuts
  • 2 tsp. Vanilla
  • Powdered sugar (Use only to roll baked cookies in)
4.4/5 (35 Votes)

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PREHEAT oven to 375 degrees F

  • 1 1/2 cups (3 sticks) butter, softened
  • 3/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • l/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 3/4 cups (10-oz. pkg.) NESTlE TOLLHOUSE Holiday Shapes & Morsels
  • l/2 cup finely chopped nuts
  • Powdered sugar
4.6/5 (19 Votes)

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Let dough stand at room temperature about 15 minutes

  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup all-purpose flour
  • 2 tablespoons honey or maple syrup
  • 1 cup chopped walnuts or pecans
  • Powdered sugar
4.6/5 (18 Votes)

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In a large bowl, combine the Oats, 1 cup of coconut, and Cocoa

  • 3 Cups Sugar
  • 1 1/2 Sticks butter
  • 1 1/2 Cups Milk
  • Approx 5 cups Rolled Quick Oats
  • 10 Tbs Cocoa Powder
  • 3 Cups Fine/Medium Coconut
4.3/5 (18 Votes)

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In a deep saucepan combine the following: 1 and 1/2 Sticks of butter or margarine (I use unsalted real butter) 3 Cu...

  • 1 1/2 sticks of butter
  • 3 cups sugar
  • 1 can evaporated milk
  • 1 tsp. Vanilla Extract
  • 6 cups Quick Oats
  • 2 Cups Coconut (Shredded)
  • 9 Tbsp. Cocoa Powder
  • 1 Bag of Large Marshmallows
4.2/5 (21 Votes)

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Cream butter; add sugar, vanilla and water

  • 1/2 lb butter
  • 2 c. flour
  • 2 c. crushed walnuts
  • 5 Tbsp sugar
  • 2 tsp vanilla
  • 1 Tbsp water
  • dash salt
0/5 (0 Votes)

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1. Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper

  • 3 cups shredded unsweetened coconut (not coconut chips)
  • 1 ½ Tbsp coconut oil
  • 3 Tbsp maple syrup
  • 1 ½ Tbsp aquafaba* (chickpea brine // for binding + moisture)
  • Pinch sea salt
  • 1/2 tsp vanilla extract
  • 1 Tbsp cornstarch (for structure // or sub arrowroot*)
0/5 (0 Votes)

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Heat over to 400°F. About 4 dozen cookies

  • 1 Cup Butter
  • 1/2 C Powdered Sugar
  • 1 tsp Vanilla
  • 2-1/4 Cup Flour
  • 3/4 Cup Chopped nuts
  • 1/4 tsp salt
  • Powdered Sugar
0/5 (0 Votes)

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Using an electric stand mixer fitted with paddle attachment, or handheld electric mixer, cream together butter and ...

  • 1 cup (2 sticks or 226 g) unsalted butter, softened slightly
  • 5 tablespoons (63 g) granulated cane sugar
  • 2 teaspoons (10 ml) pure vanilla extract
  • ¼ teaspoon (1.2 g) fine-grain sea salt
  • 2 cups (240 g) unbleached all-purpose flour
  • 2 cups (about 240 g) finely chopped walnuts
  • 1½ cups (about 188 g) confectioners’ sugar, for dusting cookies twice
0/5 (0 Votes)

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