Classic Lasagna with Mozzarella-stuffed Garlic Rolls

If you're preparing the lasagna ahead of time, follow the instructions up to the point of baking. Then, use the Temp-tations plastic storage cover (or a layer of plastic wrap and foil) to seal the top. You can freeze the lasagna for up to six months. The day before you bake it, allow the lasagna to thaw in the refrigerator. If there's no time for thawing, just pop the lasagna in the oven frozen and add an extra hour to the baking time.

The lasagna in this recipe is prepared with the 13-inch x 9-inch baker and the rolls are prepared with the 9-inch x 13-inch Lid-It from the Temp-tations® Old World 16-piece Oven-to-Table Set (K27938).