Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Brown rice is a nutritional rock star in the rice family, however when cooked traditionally, it requires a long cooking time because the bran is a barrier to water. Significantly reduce the cooking time by using a pressure cooker.