Chocolate-Cayenne Cocktail Cookies
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldon salt. "It's so rich and dark," she says.
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldon salt. "It's so rich and dark," she says.