Fudgy (Yet Light) Mocha Brownies

As many a chocolate lover knows, coffee enhances and intensifies the flavor of the chocolate to create a special treat when used together in baked goods.

Several years ago (2002 to be exact), I came across this recipe in Cooking Light Magazine and have made it as my brownie treat ever since. It is the only brownie recipe I make over and over again to this day.

This recipe makes the absolutely most fudgy batter I've ever come across, which is pretty impressive for a light brownie. I have photographic proof as you look at the pictures further into this post. It's really quite incredible.

When made in an eight inch pan, there are 16 brownies, and each has 121 calories, which is pretty impressive.