Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote

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Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
Orange-flavored liqueur and orange peel add a citrusy note to this very tender cake. Candied blood oranges keep the citrus theme going—and make for a lovely garnish.

12 to 14 servings

Recipe by Abigail Johnson Dodge

Photograph by Patricia Heal

December 2009