Yams with Crispy Skins and Brown-Butter Vinaigrette

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Yams with Crispy Skins and Brown-Butter Vinaigrette
Tender slices of sweet roasted yam are topped with a tangy Dijon dressing—and a scattering of addictive fried yam skins.

8 servings

Recipe by Gabriel Hamilton

Photograph by Andrea Chu

December 2009