Yucatan Scallops with Avocado Salsa

Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in this very easy recipe.It can be found in packets at most Latin American markets.The salsa is really just a chunky guacamole-you know,Super Bowl food for scallops!This dish is best made with large scallops.Ask your fishmonger for U30 scallops,which means about 30 scallops per pound.