Crisp Cornmeal Scones These nibble-size scones are easy to mix- instead of cutting in the butter, just shred it on a grater and toss it in. Delicious alternative to traditional corn bread. Nice presentation. Recipe from Better Homes and Gardens, April 2009 Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Corned Beef and Cabbage by Martha Stewart Sautéed Tilapia with Lemon-Peppercorn Pan Sauce >