Duck Breast with Orange-Cassis Sauce
Eric and Bruce Bromberg, the genius brothers behind the Blue Ribbon restaurants, ate duck with cassis sauce for the first time in Paris. This is their take of that dish. It is a staple on their restaurant menu.
Eric and Bruce Bromberg, the genius brothers behind the Blue Ribbon restaurants, ate duck with cassis sauce for the first time in Paris. This is their take of that dish. It is a staple on their restaurant menu.