CHOCOLATE SYRUP

GENAW.COM

I found this recipe in a Penzeys spice catalog and thought it might work for low carb. The Splenda does make it a little bitter, but I think it would be fine mixed into coffee or used to make a chocolate or mocha shake-type beverage. I didn't have anything low carb on hand to test it on, so I mixed a couple tablespoons into some regular white milk. It tasted quite a bit like Nestle's Quik milk.