Semmelknoedel a.k.a. German Bread Dumplings with Goulash Soup

You can serve the Semmelknoedel as a side for any meat that has a gravy or sauce. It is basically a mild dressing ball. Additionally, recommend you use at least a cup of chicken stock to the water to boil the noodles in to add additional flavor, it will not make it taste like chicken but will enhance the dumpling.