Strawberry Jello Cake

Yummy with strawberry shortcake, strawberry jello and no-bake cheesecake.

I think you could get away with buying an angel food cake and cutting thin width wise slices to fill the bottom instead of baking a cake.

Additionally you could use a 9X13 inch pan or glass and leave the cake in the pan but it will not be as pretty.

But wait, there's more. You could use already made store bought cheese cake batter that comes in a container like Cool Whip; however, I find it unusually sweet, so I would recommend adding 1 8 oz pkg of regular cream cheese at room temperature and mixing into the store bought mixture, which should also be brought to room temperature. Then chilled afterward. Be sure both are at room temperature or you will get lumps. This will help thicken the store bought mixture and tone down the sugar.