Cajun Jambalaya Pasta

A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, onions, garlic, canned tomatoes, chicken broth, and plenty of Cajun seasonings to spice up your weekly dinner recipe rotation. The creole flavors of Louisiana come together in this dish and dance on your tongue like jazz in the streets. Pair with a lightly dressed side salad or enjoy this meal on its own.