Crispy Fried Buttermilk Chicken
Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and salt, resulting in a juicier and more flavorful final dish.
Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and salt, resulting in a juicier and more flavorful final dish.