Vegan Creamy Lemon Asparagus Pasta

A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butter and dairy-free white sauce is infused with lemon and roasted garlic. This recipe can be made gluten-free or this recipe can also be made for carnivores and adapted to include non-vegan items. To keep this recipe gluten-free, use gluten-free pasta and sub the flour with cornstarch or another thickener of choice. Add 1 to 2 tablespoons during the blending process to make sure it’s completely blended. Then add back to the pan to thicken for 5 to 7 minutes. Alternatively, make a slurry with the cornstarch and a few tablespoons of the sauce in a small bowl and then whisk it directly into the pan during the simmering process. Repeat in 1/2 tablespoon amounts until desired consistency is reached.