Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Use with caution, vinegar is a great solvent for capsaicin so all the heat from the peppers will go right into the vinegar. This also pickles the peppers (Just like Peter Pipper) so you can take out of of the jar, cut off what you need and save the rest in the vinegar for another time.