Red Wine-Braised Brisket

Red Wine-Braised Brisket is a rich and hearty main dish that can be served at any special occasion, dinner party, or holiday gathering. Robust, deep flavors of velvety red wine and caramelized onions come together to enrich this meaty dish with scrumptious flavor. Serve with garlic mashed potatoes and a lightly dressed side salad for a decadent meal that all your guests will rave about.